Dough is the initial process of making tortilla and many other food products. It is generally a homogeneous mixture prepared by mixing the flour and water in proper quantity as per the food item to be made. The dough should be uniform to make the food item with proper shape and taste. Dough machines are widely used in different countries across the world. If there is large quantity of dough to be prepared, then making it manually requires more time. Therefore, dough machine is used to make the dough in large quantities.
COVID-19 scenario analysis:
- The demand for commercial dough machines is expected to decrease in 2020 due to low demand from different industries, such as food & beverages,owing to the lockdown imposed by governments of many countries.
- COVID-19 pandemic has shut-down the production of various products in the commercial dough machines industry, mainly owing to the prolonged lockdown in major global countries. This has hampered the growth of the commercial dough machines market significantly from the last few months and is likely to continue during 2020.
- COVID-19 has already affected the sales of equipment and machinery in the first quarter of 2020 and is likely to cause a negative impact on the market growth throughout the year.
- The major demand for equipment and machinery was previously noticed from giant manufacturing countries, including the U.S., Germany, Italy, the UK, and China, which have been badly affected by the spread of coronavirus, thereby halting the demand for equipment and machinery.
- Further, potential impact of the lockdown is currently vague and financial recovery of companies is totally based on their cash reserves. Equipment and machinery companies can afford a full lockdown only for a few months, after which the players would have to modify their investment plans.
- Equipment and machinery manufacturers must focus to protect their workforce, operations, and supply chains to respond toward immediate crises and find new ways of working after COVID-19 infection cases start to decrease.
Top impacting factors:Market scenario analysis, trends, drivers, and impact analysis
Dough machine is an appliance, which is used for kneading the dough in large quantity.It is commonly used in restaurants, bakeries, canteens, and catering services where large quantity of kneading the dough is required. It makes it easy to knead the dough uniformly and also requires less time.
By using commercial dough machines, the quality of flour released from the non-commercial and commercial processes can be enhanced. In addition, high volume loads can be handled with the help of commercial dough machines. There are four main components that constitute the commercial dough machines such as filter cleaning system, blower, dust filter, and kneading system. In the food & beverages industry, the use of commercial dough machines is done so that the wastage of energy and time can be reduced and timely delivery requirements can be achieved. Commercial dough machines are extensively used to prepare large amount of food daily.
Furthermore, commercial dough machines are available in various capacities and the user selects the dough machine according to the requirements. The capacities of commercial dough machines include different flour capacities such as 25kg, 50kg, 75kg, and 100kg.
Commercial dough machines are very convenient and easy to use. When large quantity of food is to be prepared, it is almost impossible to make the large quantity of dough manually. The quality of dough prepared manually is not good and the time taken will also be much more. Therefore, there is rise in demand for commercial dough machines to make large quantities of dough. In addition, the hotel industry is growing and large quantity of dough is required in hotels. This could be the key driving factor for the growth of the commercial dough machines market.
New product launch
Many companies in the commercial dough machines market across the globe are developing and introducing new products to the market. These products are technologically more advanced than the previous range of products. These new products are more efficient and reliable. For instance, in June 2019, Italy-based Escher Mixers S.R.L launched the technologically advanced version of mixer known as Escher spiral mixer. This spiral mixture is more commonly used in the bakery industry to make the dough for cookies and biscuits. It contains two motors. One motor is used for turning of mixing tool and the second motor is used for turning the bowl so that the dough can be mixed more gently and efficiently. Spiral mixtures are preferred over horizontal mixer or planetary mixer due to the dough mixing technique used in spiral mixers.
Key benefits of the report:
- This study presents the analytical depiction of the commercial dough machines market along with the current trends and future estimations to determine the imminent investment pockets.
- The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the commercial dough machines market share.
- The current market is quantitatively analyzed to highlight the commercial dough machines market growth scenario.
- Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
- The report provides a detailed analysis based on competitive intensity and how the competition will take shape in coming years.
Commercial Dough Machines Market Report Highlights
| Aspects | Details |
 By Control Type |
|
 By Application |
|
 By Distribution Channel |
|
 By Region |
|
 Key Market Players | Diosna, Globe Food Equipment Co., Rondo, FimarSpA, Kumaar Industries, Mechpro Engineering, R D Industries, American Eagle Food Machinery Inc, Proveg Engineering & Food Processing Private Limited, Hobart, Univex Corp., Jackson Machine, Sammic S.L. |
Loading Table Of Content...
