Key players operating in the global gluten-free products market are Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd, Freedom Foods Group Limited, Mondelez International Inc., Wessanen and Valeo Foods Group Limited.
Chapter: 1 COMPANY PROFILES
1.1 E. I. Pinnacle Foods, Inc. de Nemours and Company
1.1.1 Company Overview
1.1.2 Company Snapshot
1.1.1 Operating Business Segments
1.1.2 Business Performance
1.1.3 Key Strategic Moves and Developments
1.2 Hain Celestial Group, Inc. Industries Inc.
1.2.1 Company Overview
1.2.2 Company Snapshot
1.2.3 Operating Business Segments
1.2.4 Business Performance
1.2.5 Strategic Moves and Developments
1.3 General Mills, Inc.
1.3.1 Company overview
1.3.2 Company snapshot
1.3.3 Business performance
1.3.4 Strategic moves and developments
1.4 KELLOGG COMPANY
1.4.1 Company Overview
1.4.2 Company Snapshot
1.4.3 Operating Business Segments
1.4.4 Business Performance
1.4.5 Key Strategic Moves and Developments
1.5 The Kraft Heinz Company
1.5.1 Company Overview
1.5.2 Company Snapshot
1.5.3 Operating Business Segments
1.5.4 Business Performance
1.5.5 Key Strategic Moves and Developments
1.7 Freedom Foods Group Limited
1.7.1 Company Snapshot
1.7.2 Business Performance
1.7.3 Key Strategic Moves and Developments
1.8 Mondelez International Inc.
1.8.1 Company Snapshot
1.8.2 Business Performance
1.8.3 Key Strategic Moves and Developments
1.9 Wessanen
1.9.1 Company Snapshot
1.9.2 Business Performance
1.9.3 Key Strategic Moves and Developments
1.10 Valeo Foods Group Limited
1.10.1 Company Overview
1.10.2 Company Snapshot
1.10.3 Operating Business Segments
1.10.4 Business Performance
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