Allied Market Research

2024

Encapsulated Food Market

Encapsulated Food Market Size, Share, Competitive Landscape and Trend Analysis Report, by CORE PHASE, by SHELL MATERIAL and, by TECHNOLOGY : Global Opportunity Analysis and Industry Forecast, 2023-2032

FB : Advanced Packaging and Tracking Technologies

Select an option
Author's: | Roshan Deshmukh
Publish Date:

Get Sample to Email

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion in 2012. The awareness of health, demand for convenience food and busy schedules are the major driving factors of the encapsulated food market. The limiting factors of this market are the maintenance of stability of the food during the processing and packaging. The other limiting factor is the size of the capsule. The opportunities of this market are the ongoing high investments due to demand for food that helps in preventing health problems and aging population.

Key player profiled in the report are ABCO Laboratories Inc, Advanced, Bionutrition Corp, Balchem Corporation, Capsulae, International Flavors & Fragrances Inc., LIPO Technologies Inc., Lycored Ltd., National Enzyme Company, Sensient Technologies Corporation and Symrise AG.

KEY BENEFITS

  • The report evaluates the key factors that prove to be drivers and restraints for the market
  • The study discuses the market based on the various segments to forecast growth till 2020
  • The report discuses the market factors in various geographic regions and also explores business opportunities
  • Analysis of the strategies adopted and applied by the profiled companies in the market
  • Assessment and ranking the factors that favor the market growth and those factors which act as a hindrance for the growth of the market

Encapsulated Food Market Report Highlights

Aspects Details
icon_5
By CORE PHASE
  • Vitamins
  • Minerals
  • Organic Acids
  • Enzymes
  • Flavors and Essence
  • Sweeteners
  • Colors
  • Essential Oils
  • Preservatives
  • Pro-biotic
  • Others
icon_6
By SHELL MATERIAL
  • Hydrocolloids
  • Melts
  • Polymers
  • Lipids
  • Others
icon_7
By TECHNOLOGY
  • Micro encapsulation
  • Macro encapsulation
  • Nano encapsulation
  • Hybrid Technologies
icon_8
By Region
  • North America  (U.S., Canada, Mexico)
  • Europe  (France, Germany, Italy, Spain, UK, Russia, Rest of Europe)
  • Asia-Pacific  (China, JAPAN, India, South Korea, Australia, Thailand, Malaysia, Indonesia, Rest of Asia-Pacific)
  • LAMEA  (Brazil, South Africa, Saudi Arabia, UAE, Argentina, Rest of LAMEA)
icon_9
Key Market Players

LIPO Technologies Inc., Balchem Corporation, Capsulae, ABCO Laboratories Inc, Advanced, International Flavors & Fragrances Inc., National Enzyme Company, Lycored Ltd., Symrise AG, Bionutrition Corp, Sensient Technologies Corporation

Loading Table Of Content...

Individual sections of the reports are available for purchase.
Would you like to see a breakdown of prices by section?

Encapsulated Food Market

Global Opportunity Analysis and Industry Forecast, 2023-2032