Bakery Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2024-2035
The global bakery ingredients market was valued at $15.5 billion in 2023, and is projected to reach $32.1 billion by 2035, growing at a CAGR of 6.3% from 2024 to 2035.
Report Code : A02035 | Pages : 290 | Category : Food and Beverages
Food Enzymes Market: Global Opportunity Analysis and Industry Forecast, 2020-2031
The global food enzymes market was valued at $1906.7 million in 2020, and is projected to reach $4124.7 million by 2031, growing at a CAGR of 6.2% from 2022 to 2031.
Report Code : A00033 | Pages : 258 | Category : Food and Beverages
Food Flavor Market: Global Opportunity Analysis and Industry Forecast, 2024-2033
The global food flavor market was valued at $14.8 billion in 2023, and is projected to reach $23.8 billion by 2033, growing at a CAGR of 4.9% from 2024 to 2033.
Report Code : A00550 | Pages : 250 | Category : Food and Beverages
Commercial Seaweeds Market: Global Opportunity Analysis and Industry Forecast, 2021-2031
The global commercial seaweeds market size was valued at $17.9 billion in 2021, and is projected to reach $45.6 billion by 2031, growing at a CAGR of 9.8% from 2022 to 2031.
Report Code : A01291 | Pages : 300 | Category : Food and Beverages
Flour Market:
Global Flour Market was valued at $200,497 million in 2015 and is expected to reach $270,895 million by 2022, registering a CAGR of 4.4% during the forecast period ...
Report Code : A01474 | Pages : 167 | Category : Food and Beverages
Polyphenol Market: Global Opportunity Analysis and Industry Forecast 2021–2030
The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.
Report Code : A01479 | Pages : 277 | Category : Food and Beverages
Cooking Oils and Fats Market: Global Opportunity Analysis and Industry Forecast, 2022–2031
The global cooking oils and fats market size was valued at $63,342.0 million in 2020, and is projected to reach $104,660.2 million by 2031, registering a CAGR of 4.5% from 2022 to 2031.
Report Code : A01480 | Pages : 290 | Category : Food and Beverages
Yeast Extracts and Beta-Glucan Market: Global Opportunity Analysis and Industry Forecast, 2020-2031
The global yeast extracts and beta-glucan market was valued at $1,339.6 million in 2020, and is projected to reach $3,008.1 million by 2031, growing at a CAGR of 7.5% from 2022 to 2031.
Report Code : A01497 | Pages : 104 | Category : Food and Beverages
Olive Oil Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
The global olive oil market was valued at $18.6 billion in 2022, and is projected to reach $30.2 billion by 2032, growing at a CAGR of 5.2% from 2023 to 2032.
Report Code : A01663 | Pages : 444 | Category : Food and Beverages
Mango Butter Market: Global Opportunity Analysis and Industry Forecast, 2021–2027
The mango butter market size was valued at $100.4 million in 2019, and is projected to reach $163.4 million by 2027, growing at a CAGR of 13.0% from 2021 to 2027.
Report Code : A02692 | Pages : 185 | Category : Food and Beverages
