Explore Our Comprehensive Food Ingredient Industry Research Reports
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2020
The blackstrap molasses market size was valued at $12,889.9 million in 2019, and is estimated to reach $18,185.8 million by 2027, registering a CAGR of 5.7% from 2021 to 2027.
Report Code : A05579 | Pages : 286 | Category : Food and Beverages
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2019
The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% ...
Report Code : A05765 | Pages : 210 | Category : Food and Beverages
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2019
The hydrolyzed collagen market size was valued at $928.1 million in 2018 and is expected to reach $1,466.5 million by 2026, registering a CAGR of 5.9% from 2019 to 2026.
Report Code : A05774 | Pages : 230 | Category : Food and Beverages
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2019
The global baking mix and enzymes market size was valued at $3,384.0 million in 2018, and is projected to reach at $5,151.0 million by 2025, growing at a CAGR of 6.2% from 2018 to 2025.
Report Code : A05801 | Pages : 246 | Category : Food and Beverages
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2019
The nanoemulsion market size was valued at $2,084.4 million in 2018, and is projected to reach $4,910.3 million by 2026, growing at a CAGR of 11.5% from 2019 to 2026.
Report Code : A05827 | Pages : 249 | Category : Food and Beverages
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2019
The clean label ingredients market size was valued at $38.8 billion in 2018, and is projected to reach $64.1 billion by 2026, growing at a CAGR of 6.8% ...
Report Code : A05841 | Pages : 215 | Category : Food and Beverages
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2019
The global grain mill products market size was valued at $655.0 billion in 2018 and is anticipated to reach $ 830.8 billion by 2026, with a CAGR of 3.4% during the forecast period.
Report Code : A05848 | Pages : 209 | Category : Food and Beverages
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2020
The fish protein market was valued at $3.08 billion in 2018, and is estimated to reach $4.20 billion by 2026, registering a CAGR of 4.0% from 2019 to 2026.
Report Code : A05915 | Pages : 159 | Category : Food and Beverages
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2020
The extra virgin avocado oil market was valued at $373.0 million in 2018, and is estimated to reach $527.1 million by 2026, registering a CAGR of 4.40% from ...
Report Code : A05936 | Pages : 184 | Category : Food and Beverages
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2021
The global dairy protein market size was $9.9 billion in 2019, and is anticipated to reach $15.3 billion by 2027, with a CAGR of 4.6% during the forecast ...
Report Code : A05995 | Pages : 217 | Category : Food and Beverages
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