Explore Our Comprehensive Food Ingredient Industry Research Reports
P
2019
The hydrolyzed collagen market size was valued at $928.1 million in 2018 and is expected to reach $1,466.5 million by 2026, registering a CAGR of 5.9% from 2019 to 2026.
Report Code : A05774 | Pages : 230 | Category : Food and Beverages
P
2024
The global collagen market was valued at $5.9 billion in 2023, and is projected to reach $14.4 billion by 2033, growing at a CAGR of 9.5% from 2024 to 2033.
Report Code : A11055 | Pages : 255 | Category : Food and Beverages
Register and Earn 500 Loyalty Points
An Email Verification Code has been sent to your email address!
Please check your inbox and, if you don't find it there, also look in your junk folder.