Explore Our Comprehensive Nutraceutical/Wellness food Industry Research Reports
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2020
The U.S. and South America fish oil market size was valued at $677.6 million in 2019, and is projected to reach $1,119.4 million by 2027, registering a CAGR ...
Report Code : A07495 | Pages : 120 | Category : Food and Beverages
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2023
The global food minerals market was valued at $1.6 billion in 2022, and is projected to reach $3 billion by 2032, growing at a CAGR of 6.3% from 2023 to 2032.
Report Code : A08416 | Pages : 2 | Category : Food and Beverages
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2021
The global milk protein concentrate market size was valued at $3,009.9 million in 2019, and is projected to reach $3,923.6 million by 2027, registering a CAGR of 5.3%. ...
Report Code : A10558 | Pages : 191 | Category : Food and Beverages
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2023
The global biotin supplement market was valued at $583.4 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 9.1% from 2022 to 2031.
Report Code : A10616 | Pages : 240 | Category : Food and Beverages
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2021
Collagen supplements are dietary supplements used to address the deficiency of collagen in the diet. The supplement is usually derived from bones and skin of animals and fishes. ...
Report Code : A10853 | Pages : 229 | Category : Food and Beverages
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2021
The global textured vegetable protein market size was valued at $987.9 million in 2019, and is projected to reach $2,139.6 million by 2027, registering a CAGR of 9.2% from 2021 to 2027.
Report Code : A11155 | Pages : 264 | Category : Food and Beverages
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2021
The global low calorie snacks market size was valued at $7.6 billion in 2020, and is expected to garner $24.1 billion by 2030, registering a CAGR of 12.3% ...
Report Code : A11854 | Pages : 356 | Category : Food and Beverages
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2021
The U.S. protein supplement market forecast is projected to reach $3,585.07 million by 2028 from $1,922.50 million in 2019, growing at a CAGR of 7.7% from 2021 to ...
Report Code : A11938 | Pages : 165 | Category : Food and Beverages
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2021
The global human milk oligosaccharides (HMO) market size was valued at $125.9 million in 2020, and is estimated to reach $332.6 million by 2028, registering a CAGR of 14.1% from 2021 to 2028.
Report Code : A12027 | Pages : 259 | Category : Food and Beverages
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2021
The global fungal protein market size was valued at $156.6million in 2020, and is expected to garner $386.6million by 2030, registering a CAGR of 9.5% from 2021 to 2030.In 2020, the yeastsegment accounted for more than half of the total fungal protein market share.
Report Code : A12366 | Pages : 302 | Category : Food and Beverages
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