Eggshell Membrane Market Expected to Reach $8.4 Billion by 2032—Allied Market Research

According to a new report published by Allied Market Research, titled, “Eggshell Membrane Market," The eggshell membrane market size was valued at $3.8 billion in 2022, and is estimated to reach $8.4 billion by 2032, growing at a CAGR of 8.9% from 2023 to 2032.

Eggshell membrane refers to the thin, transparent film that lines the inner surface of an eggshell. It is a semi-permeable membrane that serves as a protecting barrier between the egg white and the outer environment. The eggshell membrane is composed of a range of proteins, which include collagen, which gives it power and flexibility. It additionally carries other compounds such as glycosaminoglycans, hyaluronic acid, and elastin. These elements make a contribution to the membrane's structural integrity and its possible advantages for a number of applications.

The application of eggshell membranes in the food & beverage industry has been growing in recent years due to its potential health benefits and various applications. Eggshell membranes are the thin, transparent layers found between the eggshell and egg white. The eggshell membrane serves as a useful ingredient in a variety of food products. Its special composition of bioactive compounds such as collagen, elastin, and glycosaminoglycans, makes it acceptable for meal formulations. These bioactive compounds make contributions to the possible fitness benefits related to eggshell membrane consumption.

The eggshell membrane contains natural compounds like collagen and glycosaminoglycans, which have been observed to support joint health. These elements can also help reduce joint pain, stiffness, and inflammation, making eggshell membranes an attractive ingredient for products concentrated on joint health, such as dietary supplements and beverages. Incorporating eggshell membranes into meals and beverages can doubtlessly offer advantages for pores and skin health, attracting consumers interested in skincare and beauty-enhancing products.

However, the allergenic potential of eggshell membrane products can be a restraint in their usage and acceptance, especially among individuals with known egg allergies or dietary restrictions. The eggshell membrane contains proteins that can set off allergic reactions in sensitive individuals. Some people may experience signs such as hives, itching, swelling, respiratory distress, or digestive issues when exposed to egg proteins. Clear and correct product labeling that highlights the presence of eggshell membranes and warns about plausible allergenicity can help individuals with allergies make informed choices. Companies can habit rigorous allergen testing to make sure their products are free from egg proteins or have minimal degrees that are not going to set off allergic reactions. Obtaining certification from relevant authorities can provide additional assurance to consumers. All  thses factor are anticipated to restraint the eggshell membrane market size.

The eggshell membrane holds significant potential for biomedical and pharmaceutical applications due to its unique composition. Eggshell membrane contains bioactive components such as collagen and glycosaminoglycans, which promote wound healing by accelerating cell proliferation, migration, and angiogenesis. These properties make it a promising material for the development of wound dressings and topical formulations for the treatment of acute and chronic wounds. The bioactive components present in eggshell membrane, particularly collagen, can support tissue regeneration. Researchers are exploring its potential in regenerative medicine applications, such as tissue engineering scaffolds, to facilitate the repair and regeneration of damaged tissues and organs.

Eggshell membrane can be utilized as a carrier for drug delivery systems. Its natural composition and structure provide a protective environment for encapsulated drugs, enabling controlled release and targeted delivery. This can enhance the efficacy and safety of pharmaceutical formulations. These are the major factors projected to offer growth opportunities for the eggshell membrane industry players during the forecast period.

The global eggshell membrane market share is segmented based on type, application, and region. By type, it is classified into hydrolyzed and unhydrolyzed. By application, it is classified into pharmaceutical, personal care & cosmetics, food & beverages, nutraceuticals, and others. By region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

The key players profiled in the eggshell membrane market analysis report include Stratum Nutrition (U.S.), Biova LLC (U.S.), Microcore Research Laboratories (India), Ecovatec Solutions (Canada), Eggnovo SL (Spain), Kewpie Corporation (Japan), Eggbrane (Netherlands), Certified Nutraceuticals Inc. (U.S.), Bolise Co., Ltd. (China), and Mitushi Biopharma (India).

The report offers a comprehensive analysis of the global eggshell membrane market trends by thoroughly studying different aspects of the market including major segments, market statistics, market dynamics, regional market outlook, investment opportunities, and top players working towards the growth of the market. The report also sheds light on the present scenario and upcoming trends & developments that are contributing to the growth of the market. Moreover, restraints and challenges that hold power to obstruct the market growth are also profiled in the report along with the Porter’s five forces analysis of the market to elucidate factors such as competitive landscape, bargaining power of buyers and suppliers, threats of new players, and emergence of substitutes in the market.

Impact of COVID-19 on the Global Eggshell Membrane Industry

• The pandemic caused disruptions in global supply chains, including those related to the food industry. Lockdown measures, travel restrictions, and labor shortages impacted the production, processing, and transportation of goods, which is affect the availability of eggshell membrane-derived products.
• As consumer behaviour changed due to the pandemic, the demand for certain products, including those containing eggshell membrane fluctuated. People's focus on health and wellness has increased the demand for dietary supplements, while the demand for cosmetic products have been more volatile due to changing consumer priorities.
• The pandemic impacted ongoing research and development activities related to eggshell membrane applications. Resources were diverted to COVID-19-related research, potentially slowing down progress in this field.
• Social distancing norms, closed borders, and production constraints, due to the pandemic, across various countries such as China, India, and the U.S. have affected the global market.

Key Findings of the Study

• Based on type, the hydrolyzed sub-segment emerged as the global leader in 2021 and is anticipated to be the fastest growing sub-segment during the eggshell membrane market forecast period.
• Based on application, the food & beverages sub-segment emerged as the global leader in 2021 and is predicted to show the fastest growth in the coming years.
• Based on region, the Asia-Pacific market registered the highest eggshell membrane market share in 2021 and is projected to maintain the position during the forecast period.