Report Code : A14273
The functional mushroom market is expected to witness significant growth due to rise in functional food & beverage product applications and increase in usage of plant-based ingredients in personal care & cosmetics.
Roshan Deshmukh
Research Manager-Research, Consumer Goods at Allied Market Research
According to a new report published by Allied Market Research, titled, “Functional mushroom Market by Product Type, Application, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021–2030,”
The global functional mushroom market size was valued at $7,981.2 million in 2020, and is projected to reach $19,331.5 million by 2030, registering a CAGR of 9.3%. Asia-Pacific was the highest revenue contributor, accounting for $3,717.6 million in 2020, with a CAGR of 9.0%.
There has been a trend and substantial growth in developing natural drugs to prevent and treat several immunological diseases over the last decades. The fruiting bodies of functional mushroom species have gained popularity as dietary supplements in China, Japan, North America, and other regions of the world. Furthermore, it has been used as a functional food to prevent and treat immunological diseases, owing to its bioactive constituents that are regarded to provide anti-cancer, anti-inflammatory, anti-tumor, anti-oxidant, immunomodulatory, immunodeficiency, and anti-fungal properties.
Moreover, the demand for functional mushrooms as a key ingredient in several personal care products has also gained high traction. This is due to its excellent antioxidant, anti-aging, anti-wrinkle, skin whitening, and moisturizing properties. Consumers are increasingly inclined toward products manufactured using plant-based organic ingredients, instead of synthetically sourced. However, functional mushrooms products are high priced, and this factor is expected to hinder the functional mushroom market growth.
According to functional mushroom market analysis, the market is segmented into product type, application, distribution channel, and region. On the basis of product type, the functional mushroom market report is categorized into Reishi, Cordyceps, Lion’s Mane, and others. By application, it is segregated into Food and Beverage, pharmaceutical, nutraceutical & dietary supplements, and personal care & cosmetics. According to distribution channel, it is divided into supermarket & hypermarket, specialty store, convenience store, and online stores. The market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Based on the product type, reishi mushroom dominated the global market with around 39% share of the overall revenue in 2020. The Lion’s Mane segment is expected to witness significant growth during the forecast period. This is attributed to the change in consumer preferences toward vegan food and rise in demand for meat substitutes.
The application of functional mushrooms in pharmaceutical, nutraceutical & dietary supplements has gained high momentum due to product improvement thorough research & development. Furthermore, the market for functional mushroom in this segment experiences growth owing to rise in interest of consumers toward plant-based supplements. However, the cosmetics & personal care segment is expected to grow at a higher CAGR during the functional mushroom market forecast period. The numerous skin-benefitting properties offered by mushrooms include antioxidant, anti-aging, anti-wrinkle, skin whitening, and moisturizing effects, which make them ideal ingredients for cosmetics products. Therefore, the cosmetics & personal care segment is anticipated to garner the highest traction during the forecast period.
On the basis of region, Asia-Pacific was the prominent market for functional mushroom in 2020. Functional mushroom and its products have experienced tremendous popularity and substantial consumption in the region for centuries. Furthermore, China has been the largest producer and consumer of functional mushroom products. However, the North America region is expected to witness a significant CAGR. Consumers in this region have been more inclined toward health-conscious products which includes functional food & beverages due to of lifestyle changes. As thus, the demand for plant-based food supplements is anticipated to gain high traction.
The players in the functional mushroom market have adopted product launch and business expansion as their key development strategies to expand their market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Hokkaido Reishi Co., Ltd. (Japan), half hill farm inc, Real Mushrooms, Pan’s Mushroom Jerky, Om Organic Mushroom Nutrition, Yuguo Farms, Four Sigmatic, South Mill Champs, Banken Champignons Groep BV, and Swadeshi Mushroom Spawn.
Key findings of the study
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Functional Mushroom Market by Product Type (Reishi, Cordyceps, Lion’s Mane, and Others), Application (and Beverage, pharmaceutical, nutraceutical & dietary supplements, and personal care & cosmetics), and Distribution Channel (Supermarket/Hypermarket, Online Stores, Specialty Stores, and Convenience Stores): Global Opportunity Analysis and Industry Forecast, 2021–2030
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