P
2019
The global in-flight catering service market size was valued at $18,081 million in 2018, and is expected to reach $24,113 million by 2026, growing at a CAGR of 3.66% from 2019 to 2026.
Report Code : A04918 | Pages : 260 | Category : Food and Beverages
P
2020
The champagne market size was valued at $5.8 billion in 2018, and is estimated to reach $7.4 billion by 2026, registering a CAGR of 3.2% from 2019 to 2026. In 2018, France accounted for more than half of the global champagne market share.
Report Code : A05938 | Pages : 190 | Category : Food and Beverages
P
2023
The global red sauce market was valued at $3.1 billion in 2021, and is projected to reach $5.6 billion by 2031, growing at a CAGR of 6.1% from 2022 to 2031.
Report Code : A47215 | Pages : 450 | Category : Food and Beverages
P
2023
The global food away from home market was valued at $4.3 trillion in 2021, and is projected to reach $5.9 trillion by 2031, growing at a CAGR of 2.3% from 2022 to 2031.
Report Code : A31829 | Pages : 385 | Category : Food and Beverages
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