The global dairy fermentation starter market was valued at $1.3 billion in 2023, and is projected to reach $2.6 billion by 2033, growing at a CAGR of 7.2% from 2024 to 2033.
Report Code : A36028 | Pages : 250 | Category : Food and Beverages
The Greek yogurt market size was valued at $7.2 billion in 2019, and is projected to reach $11.2 billion by 2027, growing at a CAGR of 10.9% from 2020 to 2027
Report Code : A06295 | Pages : 270 | Category : Food and Beverages
The global plant-based milk market was valued at $2.8 billion in 2022, and is projected to reach $7.3 billion by 2032, growing at a CAGR of 10.3% from 2023 to 2032.
Report Code : A06620 | Pages : 323 | Category : Food and Beverages
The global Plant-based Yogurt market was valued at $5,043.3 million in 2022 and is projected to reach $12,200.4 million by 2032, registering a CAGR of 9.2% from 2023 to 2032.
Report Code : A124201 | Pages : 290 | Category : Food and Beverages
The global fermented products market was valued at $52.5 billion in 2022, and is projected to reach $78.7 billion by 2032, growing at a CAGR of 4.3% from 2023 to 2032.
Report Code : A171592 | Pages : 300 | Category : Food and Beverages
