The global food intolerance products market size was valued at $12,145.6 Million in 2020, and is projected to reach $22,654.4 Million by 2031, registering a CAGR of 5.9% from 2022 to 2031.The lactose-free food segment was the highest revenue contributor to the market, with $6,294.2 million in 2020, and is estimated to reach $11,583.9 million by 2031, with a CAGR of 5.7%.
Food intolerance Products share is a gastrointestinal reaction characterized by the inability to digest specific foods. It is a non-allergic food sensitivity caused by lactose, sugar, and gluten-containing foods. Individuals who suffer from this inclination usually manage it by consuming gluten-free and lactose-free food intolerance items. Dairy replacements, such as soy, coconut, cashew, macadamia milk, gluten-free products, such as flour produced from rice, potato starch, chickpeas, or soy, and meat product alternatives, such as flax seed oil, are some of the most often used food intolerance products. These items are devoid of allergens and are unlikely to cause bloating, migraines, sore throats, or irritable bowel syndrome.
One of the primary reasons that drive the market expansion is rise in prevalence of celiac disease and lactose intolerance among the general population. Furthermore, increased health consciousness and widespread adoption of vegan, gluten-free, & lactose-free food products boost market growth. Consumers have adopted these products into their everyday diets to help manage cholesterol and digestion. Various improvements, such as the development of technologically sophisticated testing procedures to determine food allergies and intolerance are working as growth inducers. Apart from that, food manufacturers are focused on creating nutrient-rich and tasty food alternatives that do not cause food intolerance. Other factors, such as rise in urbanization, active promotional activities by product manufacturers, and the continuous introduction of products with aesthetically appealing packaging solutions, are projected to boost the market even further.
According to the USDA, roughly three million Americans have celiac disease, and approximately 40 million have gluten intolerance or sensitivity. Furthermore, more than 30 million Americans identify as lactose intolerant. With an increase in food allergies and lactose intolerance among consumers, they have shifted away from traditional food goods toward gluten-free &dairy-free food and beverage products. Gluten-free and lactose-free foods, especially ready meals, have gained popularity as a result of rise in number of people suffering from intolerances, resulting in those people needing foods that may meet their unique dietary needs.
Segment review
The food intolerance products market is segmented on the basis of type, distribution channel, and geography. On the basis of type, the market is segmented into diabetic food, gluten-free food, lactose-free food, and other special milk formula. On the basis of distribution channel, the market is segmented into hypermarkets/supermarkets, convenience stores, online channels, and others. By region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
By Product
Lactose-Free Food was the fastest growing market.
On the basis of product type, the market is divided into diabetic food, gluten-free food, lactose-free food, and other special milk formula. Lactose abstinence allows the gut to recover and eliminate nutritional deficits as well as other associated symptoms. Strict lactose-free diet adherence also lowers the likelihood of developing many of the major long-term consequences associated with untreated lactose intolerance.
On the basis of sales channels, market is divided into hypermarkets/supermarkets, convenience stores, online channels, and others. Customers can easily obtain the goods in hypermarkets/supermarkets. Customer shopkeeper loyalty is very crucial in hypermarket/supermarket distribution, and getting genuine items is always a priority. This food intolerance products market is expected to grow rapidly in developing countries as consumers' purchasing power rises. Furthermore, the large number of customers in developing countries is projected to have a substantial impact on segment growth.
By Distribution Channel
The online channels segment was the fastest growing segment.
The analysis focuses on the food intolerance products market growth prospects, restraints, and opportunities of the global market. The study provides Porter’s five forces analysis to understand the impact of various factors such as competitive intensity of competitors, bargaining power of suppliers, threat of substitutes, threat of new entrants, and bargaining power of buyers of the food intolerance products market.
The key players in the food intolerance products market are Nestle S.A., General Mills, Inc., Abbott Laboratories, Kraft Heinz Company, Dr. Schär AG / SPA, Mead Johnson Nutrition Company, Danone S.A., Fifty 50 Foods Corporation, Boulder Brands, Inc., and Kellogg Company.
By Region
Asia-Pacific was the most prominent regional segment.
Covid-19 Impact Analysis
- The COVID-19 pandemic disrupted the sales of food & beverage industry via brick and mortar stores, which resulted in shift of consumers toward online sales channels to purchase consumer electronic products, thus driving the growth of online sales in food intolerance products industry.
- However, with ease in lockdown restrictions and improved logistics considering the preventive measures for COVID-19, the consumer goods industry is expected to grow that is anticipated to increase the sales of food intolerance products Analysis during the forecast period.
Key Benefits For Stakeholders
- The report provides an extensive analysis of the current and emerging food intolerance products market trends and opportunities.
- The food intolerance products market report provides detailed qualitative and quantitative analysis of the current trends and future estimations that help evaluate the prevailing food intolerance products market opportunities in the market.
- The food intolerance products market forecast is offered along with information related to key drivers, restraints, and opportunities.
- The food intolerance products market analysis is conducted by following key product positioning and monitoring the top competitors within the market framework.
- The food intolerance products market report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.
Food Intolerance Products Market Report Highlights
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Analyst Review
According to the viewpoints of CXOs of key firms in the global food intolerance industry, North America has risen to the top of this market due to increase in cases of food intolerance and diabetic patients. This region gives lucrative chances for expansion to diabetic and lactose-free food businesses, thanks to its vast potential to set up production plants and increased demand for healthy food options.
The surge in number of celiac and Crohn's disease patients, as well as change in food trends due to lifestyle dynamics, are the primary driving forces for the adoption of food intolerance products. Nestle S.A., General Mills, Inc., Abbott Laboratories, and Kraft Heinz Company are well-known global market players that use a variety of growth methods to expand their market presence and meet the growth in demand for food intolerance products.
Despite the fact that the Asia-Pacific region has emerged as a valuable location for investors, North America and Europe are regarded as mature markets for the food intolerance business due to their rapid development rates. For example, surge in demand for low-sugar foods fueled the consumption of diabetic food items and encouraged the adoption of food intolerance goods. However, varied government laws in different regions, as well as rise in production costs for gluten-free products, are anticipated to limit market expansion to some extent.
The global Food Intolerance Products market was valued at $12,145.6 million in 2020, and is projected to reach $22,654.4 million by 2031, registering a CAGR of 5.9% from 2022 to 2031.
The global food intolerance products market registered a CAGR of 5.9% from 2022 to 2031.
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The base year is 2020 in the food intolerance products market.
The key players in the food intolerance products market are Nestle S.A., General Mills, Inc., Abbott Laboratories, Kraft Heinz Company, Dr. Schär AG / SPA, Mead Johnson Nutrition Company, Danone S.A., Fifty 50 Foods Corporation, Boulder Brands, Inc., and Kellogg Company.
The food intolerance products market report has 2 segments. The segments are product type and distribution channel.
Key trends such as indulgence, convenience, plant-based diet, and health/wellness have expanded the availability of lactose-free and gluten-free baby foods.
North America will dominate the energy gum market by the end of 2031.
Post COVID-19, the increase in the use of healthy products and rise in demand of food intolerance product will be increased. Also the retail outlets and other food outlets will be fully operational so the growth in sales of this food products will increase.
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