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2021
Fungal Protein Market

Fungal Protein Market by Type (Yeast and Fusarium Venenatum), Nature (Organic, and Conventional), andApplication (Food & Beverages, Animal Nutrition, Pharmaceuticals, and Others): Global Opportunity Analysis and Industry Forecast, 2021–2030

A12366
Pages: 302
Jul 2021 | 784 Views
   
Author(s) : Raju Kale , Roshan Deshmukh
Tables: 144
Charts: 63
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COVID-19

Pandemic disrupted the entire world and affected many industries.

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The global fungal protein market size was valued at $156.6million in 2020, and is expected to garner $386.6million by 2030, registering a CAGR of 9.5% from 2021 to 2030.In 2020, the yeastsegment accounted for more than half of the total fungal protein market share. 

Fungal protein is a protein derived from fungi-based sustainable food source. It comprises yeast-based extract protein and fusarium venenatum based proteins. It has numerous attributes such as it is rich in proteins, vitamins, folic acid, and minerals that makes it an ideal choice for use in both human food & beverages as well as animal feed applications.

Fungal-Protein-Market-2021-2030

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Food products are being transformed, processed, and prepared for ready consumption. In the emerging countries, prepared and ready-to-eat products, soft drinks, and westernized fast foods have replaced unique traditional food habits and ethnic cuisines. Westernization of food consumption patterns have resulted in increased intake of calorie, sugar, fats, and animal products. In addition, this trends has simultaneously led to decline in the intake of cereals, potatoes, and pulses. Ready-to-eat products were introduced in the 1990s, and in the present scenario, represent a significant share of food expenditure. All these aforementioned factors are responsible for the increasein the fungal protein market size in the coming years.

The regulations associated with fungal-based protein products are related to various ingredients used in the process, food hygiene labeling & packaging, health claims, and others. For instance, according to the Food and Drug Administration (FDA) regulations on menu labeling, the labels must have information, such as nutrition facts, ingredients used, common name of the products, name & address of manufacturers, and others, for food products that are sold in various supermarkets, retail stores, and bakeries. Therefore, these regulations regarding various ingredients and quality of ingredients used in the products are expected to hamper the growth of fungal protein market.

On the contrary, increase in willingness of consumers to buy premium and environment friendly products is expected to provide opportunities for the fungal protein market growth in the coming years.

The corona virus outbreak all over the globe has created medical emergency. Due to which, there is an increase in the demand for food items, hygiene products, and medical products in the market. COVID-19 has increased the sales of traditional, health, and staple food items. However, packaged food, bakery products, and meat products have experienced a decline in its sale due to which the demand for yeast extract in these industries also decreased to a significant level. Moreover, yeast is also used in cosmetics and personal care industries. The demand for the products of these industries has also decreased, which declines the growth of the yeast extract market. In addition, the lockdown scenario in various countries hampers the production and supply chain of the yeast extract companies. 

Strong global concerns about the pandemic have largely but negatively influenced the global fungal protein market. Moreover, due to the high demand and low supply trends, the prices of snacks products increased in 2020 to overcome on economic instability. On the contrary, disruptions to the supply chain in shipping could lead to temporary shortages in the supply, putting upward pressure on prices in the short term.

According to the fungal protein market analysis, the market is segmented into type, nature, application, and region. Based on type, the market is segmented into yeast and Fusarium Venenatum. Based on nature, the market is segmented into organic and conventional. Food and beverages, animal nutrition, pharmaceuticals, and others are the application of the fungal protein market. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, the UK, Spain, Italy, Russia, and rest of Europe), Asia-Pacific (China, Japan, India, Australia, South Korea, Indonesia, Srilanka, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, United Arab Emirates, Nigeria, Turkey, South Africa, and rest of LAMEA).

On the basis of type, the yeast snacks segment accounted for the maximum share in the global fungal protein market in 2020, and is expected to remain dominantduringthe fungal protein market forecast period.The yeast extract refers to a variety of processed yeast products generated by extracting the cell contents, which are utilized as food additives, flavorings, and nutrients for bacterial growth media. They can be found in a wide range of packaged foods, including frozen dinners, crackers, junk food, gravy, stock, and more, and are widely applied to generate savory flavors and umami taste sensations. In liquid form, yeast extracts can be dried to a light paste or a dry powder. Furthermore, its taste properties make it a popular addition to soups, sauces, and ready-to-eat meals, as well as snacks and meat dishes.

Fungal Protein Market
By Type

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The Fusarium Venenatum segment would witness the fastest growth, registering a CAGR of 10.7% during the forecast period.

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On the basis of nature, the conventional segment accounted for the maximum share in the global fungal proteinin 2020. The popularity of conventional segment has increased in the last few years, owing to improvement in standard of living and the know-how about the benefits of fungal protein products.

Fungal Protein Market
By Nature

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Organic Segment witnssed a major growth rate of 10.0%

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On the basis of application, the food and beverages segment held thesignificant marketshare in 2020.Increase in demand for fungal protein in the food & beverages industry is a key factor that drives the market growth. Furthermore, rise in consumer demand for healthy products in the developed nations is expected to boost the growth of fungal protein market.

Fungal Protein Market
By Application

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Food and Beverages held the major share of 38.5% in 2020

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On the basis of region, Europedominated the fungal protein market in 2020, and accountedfor the maximum share in fungal protein.The retail channels are developed and widespread throughout Europe. Germany is the largest fungal protein market in the region. 

Fungal Protein Market
By Region

2030
Europe 
North America
Asia-pacific
Lamea

Eurpoe held the major share of 36.9% in 2020

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Players in the fungal protein market have adopted business expansionand product launchas their key developmentalstrategiesto expand their market share, increase profitability, and remain competitive in the market. The key players profiled in thereport includeCayman Chemical Company, Chihon Biotechnology Co., Ltd., Duke Thomson's India Pvt. Ltd, DuPont de Nemours, Inc., Galactic, Mayasan Biotech, Merck Group, Royal DSM, Santa Cruz Biotechnology, Inc, and Siveele B.V.

Key benefits for stakeholders

  • The report provides quantitative analysis of the current fungal protein market trends, estimations, and dynamics of the market size from 2020 to 2030 to identify the prevailing fungal protein market Opportunity.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis and the market size &segmentation assist to determinethe market potential.
  • The major countries in each region are mapped according to their revenue contribution to the fungal protein market. 
  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the fungal protein industry.

Key market segments

By type

  • Yeast
  • Fusarium Venenatum

Nature

  • Organic
  • Conventional

By Application

  • Food and beverages 
    • Processed Food
    • Beverage
    • Bakery
    • Dairy
    • Others
  • Animal Nutrition
  • Pharmaceuticals
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany 
    • France
    • UK
    • Italy
    • Spain 
    • Russia
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • Australia
    • South Korea
    • Indonesia
    • Srilanka
    • Rest of Asia-Pacific
  • LAMEA 
    • Brazil
    • Argentina
    • UAE
    • Turkey
    • Nigeria
    • South Africa
    • Rest of LAMEA
 

CHAPTER 1:INTRODUCTION

1.1.Key benefits for stakeholders
1.2.Key market segments
1.3.Research methodology

1.3.1.Secondary research
1.3.2.Primary research
1.3.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Key findings of the study
2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope

3.1.1.Global Fungal protein Market: Segmentation

3.2.Key findings

3.2.1.Top investment pockets

3.3.Top impacting factors
3.4.Top players positioning
3.5.Premium Insights
3.6.Value chain analysis
3.7.Porter’s five forces analysis

3.7.1.Moderate bargaining power of suppliers
3.7.2.Moderate bargaining power of buyers
3.7.3.Moderate threat of substitution
3.7.4.Moderate threat of new entrants
3.7.5.Moderate Intensity of competitive rivalry

3.8.Market dynamics

3.8.1.Drivers

3.8.1.1.Change in dietary patterns fuels consumption of processed foods
3.8.1.2.Rise in consumer demand for allergen-free foods
3.8.1.3.Rising disposable income in developing countries
3.8.1.4.Consumer awareness about healthy diet

3.8.2.Restraints

3.8.2.1.Availability of healthier substitutes
3.8.2.2.Undefined regulatory guidelines

3.8.3.Opportunities

3.8.3.1.Product innovation and rise in demand for protein ingredients
3.8.3.2.Increase in use of yeast extract in processed food industry

3.9.Market share analysis

3.9.1.By Type
3.9.2.By Nature
3.9.3.By Application
3.9.4.By region

3.10.Impact of COVID-19 on the Fungal protein market

CHAPTER 4:FUNGAL PROTEIN MARKET, BY TYPE

4.1.Overview

4.1.1.Market size and forecast

4.2.Yeast

4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast, by region
4.2.3.Market analysis, by country

4.3.Fusarium Venenatum

4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast, by region
4.3.3.Market analysis, by country

CHAPTER 5:FUNGAL PROTEIN MARKET, NATURE

5.1.Overview

5.1.1.Market size and forecast

5.2.Organic

5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast, by region
5.2.3.Market analysis, by country

5.3.Conventional

5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast, by region
5.3.3.Market analysis, by country

CHAPTER 6:FUNGAL PROTEIN MARKET, APPLICATION

6.1.Overview

6.1.1.Market size and forecast

6.2.Food & beverages

6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast, by region
6.2.3.Market analysis, by country
6.2.4.Processed Food

6.2.4.1.Key market trends, growth factors, and opportunities

6.2.5.Beverages

6.2.5.1.Key market trends, growth factors, and opportunities

6.2.6.Bakery

6.2.6.1.Key market trends, growth factors, and opportunities

6.2.7.Dairy

6.2.7.1.Key market trends, growth factors, and opportunities

6.2.8.Others

6.2.8.1.Key market trends, growth factors, and opportunities

6.3.Animal nutrition

6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast, by region
6.3.3.Market analysis, by country

6.4.Pharmaceutical

6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast, by region
6.4.3.Market analysis, by country

6.5.Others

6.5.1.Key market trends, growth factors, and opportunities
6.5.2.Market size and forecast, by region
6.5.3.Market analysis, by country

CHAPTER 7:FUNGAL PROTEIN MARKET, BY REGION

7.1.Overview

7.1.1.Market size and forecast, by region

7.2.North America

7.2.1.Key market trends, growth factors, and opportunities
7.2.2.Market size and forecast, by Type
7.2.3.Market size and forecast, by Nature
7.2.4.Market size and forecast, by Application
7.2.5.Market size and forecast, by country

7.2.5.1.U.S.

7.2.5.1.1.Market size and forecast, by Type
7.2.5.1.2.Market size and forecast, by Nature
7.2.5.1.3.Market size and forecast, by Application

7.2.5.2.Canada

7.2.5.2.1.Market size and forecast, by Type
7.2.5.2.2.Market size and forecast, by Nature
7.2.5.2.3.Market size and forecast, by Application

7.2.5.3.Mexico

7.2.5.3.1.Market size and forecast, by Type
7.2.5.3.2.Market size and forecast, by Nature
7.2.5.3.3.Market size and forecast, by Application

7.3.Europe

7.3.1.Key market trends, growth factors, and opportunities
7.3.2.Market size and forecast, by Type
7.3.3.Market size and forecast, by Nature
7.3.4.Market size and forecast, by Application
7.3.5.Market size and forecast, by country

7.3.5.1.Germany

7.3.5.1.1.Market size and forecast, by Type
7.3.5.1.2.Market size and forecast, by Nature
7.3.5.1.3.Market size and forecast, by Application

7.3.5.2.France

7.3.5.2.1.Market size and forecast, by Type
7.3.5.2.2.Market size and forecast, by Nature
7.3.5.2.3.Market size and forecast, by Application

7.3.5.3.UK

7.3.5.3.1.Market size and forecast, by Type
7.3.5.3.2.Market size and forecast, by Nature
7.3.5.3.3.Market size and forecast, by Application

7.3.5.4.Italy

7.3.5.4.1.Market size and forecast, by Type
7.3.5.4.2.Market size and forecast, by Nature
7.3.5.4.3.Market size and forecast, by Application

7.3.5.5.Spain

7.3.5.5.1.Market size and forecast, by Type
7.3.5.5.2.Market size and forecast, by Nature
7.3.5.5.3.Market size and forecast, by Application

7.3.5.6.Russia

7.3.5.6.1.Market size and forecast, by Type
7.3.5.6.2.Market size and forecast, by Nature
7.3.5.6.3.Market size and forecast, by Application

7.3.5.7.Rest of Europe

7.3.5.7.1.Market size and forecast, by Type
7.3.5.7.2.Market size and forecast, by Nature
7.3.5.7.3.Market size and forecast, by Application

7.4.Asia-Pacific

7.4.1.Key market trends, growth factors, and opportunities
7.4.2.Market size and forecast, by Type
7.4.3.Market size and forecast, by Nature
7.4.4.Market size and forecast, by Application
7.4.5.Market size and forecast, by country

7.4.5.1.China

7.4.5.1.1.Market size and forecast, by Type
7.4.5.1.2.Market size and forecast, by Nature
7.4.5.1.3.Market size and forecast, by Application

7.4.5.2.Japan

7.4.5.2.1.Market size and forecast, by Type
7.4.5.2.2.Market size and forecast, by Nature
7.4.5.2.3.Market size and forecast, by Application

7.4.5.3.India

7.4.5.3.1.Market size and forecast, by Type
7.4.5.3.2.Market size and forecast, by Nature
7.4.5.3.3.Market size and forecast, by Application

7.4.5.4.Australia

7.4.5.4.1.Market size and forecast, by Type
7.4.5.4.2.Market size and forecast, by Nature
7.4.5.4.3.Market size and forecast, by Application

7.4.5.5.South Korea

7.4.5.5.1.Market size and forecast, by Type
7.4.5.5.2.Market size and forecast, by Nature
7.4.5.5.3.Market size and forecast, by Application

7.4.5.6.Thailand

7.4.5.6.1.Market size and forecast, by Type
7.4.5.6.2.Market size and forecast, by Nature
7.4.5.6.3.Market size and forecast, by Application

7.4.5.7.Srilanka

7.4.5.7.1.Market size and forecast, by Type
7.4.5.7.2.Market size and forecast, by Nature
7.4.5.7.3.Market size and forecast, by Application

7.4.5.8.Rest of Asia-Pacific

7.4.5.8.1.Market size and forecast, by Type
7.4.5.8.2.Market size and forecast, by Nature
7.4.5.8.3.Market size and forecast, by Application

7.5.LAMEA

7.5.1.Key market trends, growth factors, and opportunities
7.5.2.Market size and forecast, by Type
7.5.3.Market size and forecast, by Nature
7.5.4.Market size and forecast, by Application
7.5.5.Market size and forecast, by country

7.5.5.1.Brazil

7.5.5.1.1.Market size and forecast, by Type
7.5.5.1.2.Market size and forecast, by Nature
7.5.5.1.3.Market size and forecast, by Application

7.5.5.2.Argentina

7.5.5.2.1.Market size and forecast, by Type
7.5.5.2.2.Market size and forecast, by Nature
7.5.5.2.3.Market size and forecast, by Application

7.5.5.3.United Arab Emirates

7.5.5.3.1.Market size and forecast, by Type
7.5.5.3.2.Market size and forecast, by Nature
7.5.5.3.3.Market size and forecast, by Application

7.5.5.4.Saudi Arabia

7.5.5.4.1.Market size and forecast, by Type
7.5.5.4.2.Market size and forecast, by Nature
7.5.5.4.3.Market size and forecast, by Application

7.5.5.5.South Africa

7.5.5.5.1.Market size and forecast, by Type
7.5.5.5.2.Market size and forecast, by Nature
7.5.5.5.3.Market size and forecast, by Application

7.5.5.6.Turkey

7.5.5.6.1.Market size and forecast, by Type
7.5.5.6.2.Market size and forecast, by Nature
7.5.5.6.3.Market size and forecast, by Application

7.5.5.7.Rest of LAMEA

7.5.5.7.1.Market size and forecast, by Type
7.5.5.7.2.Market size and forecast, by Nature
7.5.5.7.3.Market size and forecast, by Application

CHAPTER 8:COMPETITION LANDSCAPE

8.1.Top winning strategies
8.2.Product mapping
8.3.Competitive dashboard
8.4.Competitive heat map
8.5.Key developments

8.5.1.Acquisition
8.5.2.Business Expansion
8.5.3.Product Launch

CHAPTER 9:COMPANY PROFILES

9.1.AB Mauri

9.1.1.Company overview
9.1.2.Key Executives
9.1.3.Company snapshot
9.1.4.Operating business segments
9.1.5.Product portfolio
9.1.6.R&D Expenditure
9.1.7.Business performance
9.1.8.Key strategic moves and developments

9.2.Angel Yeast

9.2.1.Company overview
9.2.2.Key Executives
9.2.3.Company snapshot
9.2.4.Product portfolio
9.2.5.Key strategic moves and developments

9.3.Alltech

9.3.1.Company overview
9.3.2.Key Executives
9.3.3.Company snapshot
9.3.4.Product portfolio

9.4.Biospringer

9.4.1.Company overview
9.4.2.Key Executives
9.4.3.Company snapshot
9.4.4.Product portfolio
9.4.5.Key strategic moves and developments

9.5.Halcyon Proteins

9.5.1.Company overview
9.5.2.Key Executives
9.5.3.Company snapshot
9.5.4.Product portfolio

9.6.Kerry Group

9.6.1.Company overview
9.6.2.Key executives
9.6.3.Company snapshot
9.6.4.Operating business segments
9.6.5.Product portfolio
9.6.6.R&D expenditure
9.6.7.Business performance
9.6.8.Key strategic moves and developments

9.7.Lallemand, Inc.

9.7.1.Company overview
9.7.2.Key Executives
9.7.3.Company snapshot
9.7.4.Product portfolio
9.7.5.Key strategic moves and developments

9.8.Royal DSM

9.8.1.Company overview
9.8.2.Key Executives
9.8.3.Company snapshot
9.8.4.Operating business segments
9.8.5.Product portfolio
9.8.6.R&D Expenditure
9.8.7.Business performance
9.8.8.Key strategic moves and developments

9.9.Sensient Technologies Corporation

9.9.1.Company overview
9.9.2.Key executive
9.9.3.Company snapshot
9.9.4.Operating business segments
9.9.5.Product portfolio
9.9.6.R&D expenditure
9.9.7.Business performance

9.10.Specialty Biotech Co.,Ltd.

9.10.1.Company overview
9.10.2.Company snapshot
9.10.3.Product portfolio

LIST OF TABLES

TABLE 01.GLOBAL FUNGAL PROTEIN MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 02.FUNGAL PROTEIN MARKET REVENUE FOR YEAST, BY REGION, 2021–2030 ($MILLION)
TABLE 03.FUNGAL PROTEIN MARKET FOR FUSARIUM VENENATUM, BY REGION 2020–2030 ($MILLION)
TABLE 04.GLOBAL FUNGAL PROTEIN MARKET REVENUE, BY NATURE, 2021–2030($MILLION)
TABLE 05.FUNGAL PROTEIN MARKET REVENUE FOR ORGANIC, BY REGION, 2020–2030 ($MILLION)
TABLE 06.FUNGAL PROTEIN MARKET REVENUE FOR CONVENTIONAL, BY REGION, 2020–2030 ($MILLION)
TABLE 07.GLOBAL FUNGAL PROTEIN MARKET REVENUE, BY APPLICATION, 2021–2030($MILLION)
TABLE 08.FUNGAL PROTEIN MARKET REVENUE FOR FOOD & BEVERAGES, BY REGION, 2020–2030 ($MILLION)
TABLE 09.FUNGAL PROTEIN MARKET REVENUE FOR ANIMAL NUTRITION, BY REGION, 2020–2030 ($MILLION)
TABLE 10.FUNGAL PROTEIN MARKET REVENUE FOR PHARMACEUTICAL, BY REGION, 2020–2030 ($MILLION)
TABLE 11.FUNGAL PROTEIN MARKET REVENUE FOR OTHERS, BY REGION, 2020–2030 ($MILLION)
TABLE 12.FUNGAL PROTEIN MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 13.NORTH AMERICA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 14.NORTH AMERICA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 15.NORTH AMERICA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 16.NORTH AMERICA FUNGAL PROTEIN MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 17.U.S. FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 18.U.S. FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 19.U.S. FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 20.CANADA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 21.CANADA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 22.CANADA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 23.MEXICO FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 24.MEXICO FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 25.MEXICO FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 26.EUROPE FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 27.EUROPE FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 28.EUROPE FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 29.EUROPE FUNGAL PROTEIN MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 30.THE GERMANY FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 31.GERMANY FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 32.GERMANY FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 33.FRANCE FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 34.FRANCE FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 35.FRANCE FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 36.UK FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 37.UK FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 38.UK FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 39.ITALY FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 40.ITALY FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 41.ITALY FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 42.SPAIN FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 43.SPAIN FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 44.SPAIN FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 45.RUSSIA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 46.RUSSIA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 47.RUSSIA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 48.REST OF EUROPE FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 49.REST OF EUROPE FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 50.REST OF EUROPE FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 51.ASIA-PACIFIC FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 52.ASIA-PACIFIC FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 53.ASIA-PACIFIC FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 54.ASIA-PACIFIC FUNGAL PROTEIN MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 55.CHINA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 56.CHINA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 57.CHINA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 58.JAPAN FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 59.JAPAN FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 60.JAPAN FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 61.INDIA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 62.INDIA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 63.INDIA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 64.AUSTRALIA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 65.AUSTRALIA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 66.AUSTRALIA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 67.SOUTH KOREA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 68.SOUTH KOREA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 69.SOUTH KOREA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 70.THAILAND FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 71.THAILAND FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 72.THAILAND FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 73.SRI LANKA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 74.SRI LANKA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 75.SRI LANKA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 76.REST OF ASIA-PACIFIC FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 77.REST OF ASIA-PACIFIC FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 78.REST OF ASIA-PACIFIC FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 79.LAMEA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 80.LAMEA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 81.LAMEA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 82.LAMEA FUNGAL PROTEIN MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 83.BRAZIL FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 84.BRAZIL FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 85.BRAZIL FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 86.ARGENTINA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 87.ARGENTINA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 88.ARGENTINA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 89.UNITED ARAB EMIRATES FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 90.UNITED ARAB EMIRATES FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 91.UNITED ARAB EMIRATES FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 92.SAUDI ARABIA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 93.SAUDI ARABIA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 94.SAUDI ARABIA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 95.SOUTH AFRICA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 96.SOUTH AFRICA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 97.SOUTH AFRICA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 98.TURKEY FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 99.TURKEY FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 100.TURKEY FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 101.REST OF LAMEA FUNGAL PROTEIN MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 102.REST OF LAMEA FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030 ($MILLION)
TABLE 103.REST OF LAMEA FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 104.AB MAURI: KEY EXECUTIVES
TABLE 105.AB MAURI: COMPANY SNAPSHOT
TABLE 106.AB MAURI: OPERATING SEGMENTS
TABLE 107.AB MAURI: PRODUCT PORTFOLIO
TABLE 108.AB MAURI: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 109.AB MAURI: NET SALES, 2018–2020 ($MILLION)
TABLE 110.ANGEL YEAST: KEY EXECUTIVES
TABLE 111.ANGEL YEAST: COMPANY SNAPSHOT
TABLE 112.ANGEL YEAST: PRODUCT PORTFOLIO
TABLE 113.ALLTECH: KEY EXECUTIVES
TABLE 114.ALLTECH: COMPANY SNAPSHOT
TABLE 115.ALLTECH: PRODUCT PORTFOLIO
TABLE 116.BIOSPRINGER: KEY EXECUTIVES
TABLE 117.BIOSPRINGER: COMPANY SNAPSHOT
TABLE 118.BIOSPRINGER: PRODUCT PORTFOLIO
TABLE 119.HALCYON PROTEINS: KEY EXECUTIVES
TABLE 120.HALCYON PROTEINS: COMPANY SNAPSHOT
TABLE 121.HALCYON PROTEINS: PRODUCT PORTFOLIO
TABLE 122.KERRY GROUP: KEY EXECUTIVES
TABLE 123.KERRY GROUP: COMPANY SNAPSHOT
TABLE 124.KERRY GROUP: OPERATING SEGMENTS
TABLE 125.KERRY GROUP: PRODUCT PORTFOLIO
TABLE 126.KERRY GROUP: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 127.KERRY GROUP: NET SALES, 2017–2019 ($MILLION)
TABLE 128.LALLEMAND, INC.: KEY EXECUTIVES
TABLE 129.LALLEMAND, INC.: COMPANY SNAPSHOT
TABLE 130.LALLEMAND, INC.: PRODUCT PORTFOLIO
TABLE 131.ROYAL DSM: KEY EXECUTIVES
TABLE 132.ROYAL DSM: COMPANY SNAPSHOT
TABLE 133.ROYAL DSM: OPERATING SEGMENTS
TABLE 134.ROYAL DSM: PRODUCT PORTFOLIO
TABLE 135.ROYAL DSM.: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 136.ROYAL DSM: NET SALES, 2018–2020 ($MILLION)
TABLE 137.SENSIENT: KEY EXECUTIVE
TABLE 138.SENSIENT: COMPANY SNAPSHOT
TABLE 139.SENSIENT: OPERATING SEGMENTS
TABLE 140.SENSIENT: PRODUCT PORTFOLIO
TABLE 141.SENSIENT: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 142.SENSIENT: NET SALES, 2017–2019 ($MILLION)
TABLE 143.SPECIALTY BIOTECH CO.,LTD.: COMPANY SNAPSHOT
TABLE 144.SPECIALTY BIOTECH CO.,LTD.: PRODUCT PORTFOLIO

LIST OF FIGURES

FIGURE 01.GLOBAL FUNGAL PROTEIN MARKET SNAPSHOT
FIGURE 02.TOP INVESTMENT POCKETS
FIGURE 03.TOP IMPACTING FACTORS
FIGURE 04.VALUE CHAIN ANALYSIS
FIGURE 05.FUNGAL PROTEIN MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 06.FUNGAL PROTEIN MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
FIGURE 07.COMPARATIVE SHARE ANALYSIS OF FUNGAL PROTEINKS MARKET FOR YEAST, BY COUNTRY, 2020 & 2030(%)
FIGURE 08.COMPARATIVE SHARE ANALYSIS FOR FUNGAL PROTEIN MARKET FOR FUSARIUM VENENATUM, BY COUNTRY, 2020 & 2030(%)
FIGURE 09.FUNGAL PROTEIN MARKET, BY NATURE, 2020–2030
FIGURE 10.COMPARATIVE SHARE ANALYSIS OF FUNGAL PROTEIN MARKET FOR ORGANIC, BY COUNTRY, 2020 & 2030(%)
FIGURE 11.COMPARATIVE SHARE ANALYSIS OF FUNGAL PROTEIN MARKET FOR CONVENTIONAL, BY COUNTRY, 2020 & 2030 (%)
FIGURE 12.FUNGAL PROTEIN MARKET, BY APPLICATION, 2020–2030
FIGURE 13.COMPARATIVE SHARE ANALYSIS OF FUNGAL PROTEIN MARKET FOR FOOD & BEVERAGES, BY COUNTRY, 2020 & 2030(%)
FIGURE 14.COMPARATIVE SHARE ANALYSIS OF FUNGAL PROTEIN MARKET FOR ANIMAL NUTRITION, BY COUNTRY, 2020 & 2030 (%)
FIGURE 15.COMPARATIVE SHARE ANALYSIS OF FUNGAL PROTEIN MARKET FOR PHARMACEUTICAL, BY COUNTRY, 2020 & 2030 (%)
FIGURE 16.COMPARATIVE SHARE ANALYSIS OF FUNGAL PROTEIN MARKET FOR OTHERS, BY COUNTRY, 2020 & 2030(%)
FIGURE 17.FUNGAL PROTEIN MARKET, BY REGION, 2020 (%)
FIGURE 18.U.S. FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 19.CANADA FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 20.MEXICO FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 21.GERMANY FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 22.FRANCE FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 23.UK FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 24.ITALY FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 25.SPAIN FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 26.RUSSIA FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 27.REST OF EUROPE FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 28.CHINA FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 29.JAPAN NISN MARKET, 2020–2030 ($MILLION)
FIGURE 30.INDIA FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 31.AUSTRALIA FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 32.SOUTH KOREA FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 33.THAILAND FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 34.SRILANKA FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 35.REST OF ASIA-PACIFIC FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 36.BRAZIL FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 37.ARGENTINA FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 38.UNITED ARAB EMIRATES FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 39.SAUDI ARABIA FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 40.SOUTH AFRICA FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 41.TURKEY FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 42.REST OF LAMEA FUNGAL PROTEIN MARKET, 2020–2030 ($MILLION)
FIGURE 43.TOP WINNING STRATEGIES, BY YEAR, 2017–2020*
FIGURE 44.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2017–2020* (%)
FIGURE 45.TOP WINNING STRATEGIES, BY COMPANY, 2017–2020*
FIGURE 46.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 47.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 48.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 49.AB MAURI: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 50.AB MAURI: NET SALES, 2018–2020 ($MILLION)
FIGURE 51.AB MAURI: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 52.AB MAURI: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 53.KERRY GROUP: R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 54.KERRY GROUP: NET SALES, 2017–2019 ($MILLION)
FIGURE 55.KERRY GROUP: REVENUE SHARE, BY SEGMENT, 2019 (%)
FIGURE 56.KERRY GROUP: REVENUE SHARE, BY REGION, 2019 (%)
FIGURE 57.ROYAL DSM: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 58.ROYAL DSM: NET SALES, 2018–2020 ($MILLION)
FIGURE 59.ROYAL DSM: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 60.SENSIENT: R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 61.SENSIENT: NET SALES, 2017–2019 ($MILLION)
FIGURE 62.SENSIENT: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 63.SENSIENT: REVENUE SHARE BY REGION, 2019 (%)

 
 

Based on the interviews of various top-level CXOs of leading companiesthe global fungal protein market presents substantial growth prospects during the forecast period. Currently, the market is in its growth stage; however, it is projected to grow significantly over the next few years. Change in eating patterns, rise in consumption of processed food, and increase in disposable income of developing countries drive the market for fungal protein globally.

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A. The Fungal Protein market size from 2021 to 2030 is $213 Million.

A. The CAGR of the Fungal Protein Market is 9.5%.

A. Sample report can be availed by contacting the sales team.

A. 2020 is the base year calculated for the Fungal Protein Market.

A. Type, Nature, and Application are the segments of the market.

A. Cayman Chemical Company, Chihon Biotechnology Co., Ltd., Duke Thomson's India Pvt. Ltd, DuPont de Nemours, Inc., Galactic, Mayasan Biotech, Merck Group, Royal DSM, Santa Cruz Biotechnology, Inc, and Siveele B.V. are the top companies profiled in the report.

A. increase in willingness of consumers to buy premium and environment friendly products are the upcoming trends in the fungal protein industry.

A. Europe dominated the market in 2020, and accounted for the maximum share in fungal protein in the coming years.

A. The demand for the fungal protein products has also decreased, which declines the growth of the yeast extract market. In addition, the lockdown scenario in various countries hampers the production and supply chain of the yeast extract companies.

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