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2021
Sugar-free Ice Cream Market

Sugar-Free Ice Cream Market by Type (Vanilla, Chocolate, Mint Chip, Strawberry, Salted Caramel, Peanut Butter, Coffee, and Others), Form (Pints, Bars/Stick, Sandwich, and Others), End Use (B2B and B2C), and Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, and Online Sales Channel): Global Opportunity Analysis and Industry Forecast, 2021–2030

A12446
Pages: 360
Jul 2021 | 803 Views
   
Author(s) : Aniket Kadam , Roshan Deshmukh
Tables: 166
Charts: 80
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COVID-19

Pandemic disrupted the entire world and affected many industries.

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The global sugar-free ice cream market size was valued at $2,524.5 million in 2020, and is estimated to reach $7,355.0 million by 2030, registering a CAGR of 9.6% from 2021 to 2030. 

Sugar-free ice cream is defined as an ice cream that has no sugar that is preferred by mostly young children as well as old folks. Most common flavors present in product are vanilla, chocolate, mint chip, strawberry, salted caramel, peanut butter, and coffee.

Sugar-Free-Ice-Cream-Market--2021-2030

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Availability of various flavored ice creams is one of the key driving factor of the global sugar-free ice cream market. In addition, innovation, processing, and packaging are the key aspects of the ice cream industry. Moreover, increase in health consciousness along with rise in consciousness about appearance among customers and variation in consumer eating habits & tastes drive innovation. Manufacturers are increasing their product range by including functional ingredients, organic herbal fillings, and exotic flavors in product formulations to meet the changing consumers’ demands.

Vanilla, chocolate, strawberry, and mint-chip are the most popular flavors among the consumers as per the survey conducted by the International Dairy Foods Association (IDFA). Around 92% of the U.S. consumers prefer vanilla flavor. According to IDFA, chocolate is the most preferred flavor just after vanilla among the consumers. Moreover, cocoa powder used in sugar free ice creams is a rich source of theobromine that protects from diseases such as cancer, diabetes, and heart disease. These health benefits will improve the demand for the chocolate flavor sugar free ice cream among the population across the globe during the forecast period. 

According to a survey conducted by the International Ice Cream Association, strawberry flavor is the third-most preferred flavors, preferred by around 5.3% of the population. Strawberry is known for its beneficial qualities such as remedy for anxiety and stress, enhances fertility, helps in gaining healthy muscles, rich source of calcium, helps in weight loss, and healthy for brain functioning. 

Salted caramel is considered as an idle flavoring for dairy products like ice cream due to the popularity of sweet and salty taste among the consumers. It is becoming popular especially in North America. The sweet and salty combination is likely to dominate the food industry in the upcoming years because it is satisfying and delicious for the consumers.

Sugar-Free Ice Cream Market
By Flavor

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Salted Caramel segment is expected to grow at highest CAGR of 10.9% during the forecast period

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COVID-19 impact on sugar-free ice cream market

The overall impact of COVID-19 was negative on the sugar-free ice cream industry due to the lockdown rules and regulation imposed globally. Apart from few fast-moving consumer good (FMCG) products such as snacks, personal care products, and other food related products, the demand for sugar-free ice cream has also declined. Moreover, the outbreak of COVID-19 pandemic had led to partial or complete shutdown of production facilities, which do not come under essential goods, owing to prolonged lockdown in major countries such as the U.S., China, Japan, India, and Germany. It has led to either closure or suspension of their production activities in most of the industrial units across the world.

Sugar-Free Ice Cream Market
By Form

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Sandwich segment is expected to grow at highest CAGR of 10.1% during the forecast period.

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As ice cream is not considered under essential item, its production facilities were not allowed to operate. This resulted in huge losses for players operating in the global sugar-free ice cream market. Moreover, the supply chains were severely disrupted due to the travelling restrictions. Ice creams at grocery shops were out of stock as people in many countries such as the U.S., Germany, and the UK were hoarding sugar-free and regular ice cream for at-home consumption according to their preferences. This created a huge gap between demand and supply.

Sugar-free ice cream is mostly preferred by health freaks and diabetic population. However, its consumption is declining among the diabetic population due to the outbreak of COVID-19. According to World Health Organization, around 422 million individuals were suffering from diabetes across the globe. According to the International Diabetes Federation (IDF), geriatric population and individuals with medical conditions such as diabetes are more vulnerable to be severely affected with the COVID-19 virus. However, sugar-free ice cream demand increased among the fitness freaks and health-conscious population during this pandemic, as ice cream stimulates neurotransmitter dopamine in brain, which makes a person happy. These factors will play an essential role in the sugar-free ice cream market growth in the upcoming years.

Sugar-Free Ice Cream Market
By End-use

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B2B segment is expected to grow at highest CAGR of 9.8% during the forecast period.

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According to the sugar-free ice cream market analysis, the market is segmented on the basis of type, form, end use, distribution channel, and region. Depending on the type, the market is categorized into vanilla, chocolate, mint chip, strawberry, salted caramel, peanut butter, coffee, and others. As per form, it is divided into pints, bars/stick, sandwich, and others. 

Sugar-Free Ice Cream Market
By Distribution Channel

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Others segment is expected to grow at highest CAGR of 10.0% during the forecast period.

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According to the sugar-free market forecast, based on the end use, the sugar-free ice cream market is fragmented into B2B and B2C. Depending on the distribution channel, the market is segregated into supermarkets & hypermarkets, convenience store, specialty stores, and online sales channel. Region wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (UK, Finland, Sweden, Denmark, Poland, Italy, and the rest of Europe), Asia-Pacific (China, Japan, India, Singapore, Australia, New Zealand, and the rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia and the rest of LAMEA).

Sugar-Free Ice Cream Market
By Regions

2030
North America 
Europe
Asia-pacific
Lamea

Asia-Pacific dominates the market and is expected to grow at highest CAGR of 10.2% during the forecast period.

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The major players operating in the global sugar-free ice-cream market are Amul, Baskin-Robbins, Beyond Better Foods, LLC, Havmor, Hershey Creamery Company, Mammoth Creameries, Nestlé S.A, Turkey Hill Dairy, Unilever, and Wells Enterprises, Inc. The major players are engaged in key developmental strategies such as mergers, acquisitions, and product launches in order to gain the sugar-free ice cream market share and exploit the sugar-free ice cream market opportunities.

Key Benefits For Stakeholders

  • The report provides an extensive analysis of the current and emerging sugar-free market trends and opportunities.
  • The report provides detailed qualitative and quantitative analysis of current trends and future estimations that help evaluate prevailing market opportunities.
  • A comprehensive analysis of the factors that drive and restrict the growth of the market is provided.
  • An extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
  • The report provides extensive qualitative insights on the potential segments or regions exhibiting favorable growth.

Key Market Segments

By Type

  • Vanilla
  • Chocolate
  • Mint Chip
  • Strawberry
  • Salted Caramel
  • Peanut Butter
  • Coffee
  • Others

By Form

  • Pints
  • Bars/Stick
  • Sandwich
  • Others

By End Use

  • B2B
  • B2C

By Distribution Channel

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Sales Channel

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe 
    • UK
    • Finland
    • Sweden
    • Denmark
    • Poland
    • Italy
    • Rest of Europe
  •  Asia-Pacific
    • China
    • Japan
    • India
    • Singapore
    • Australia
    • New Zealand
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • South Africa
    • Saudi Arabia
    • Rest of LAMEA
 

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology

1.4.1.Primary research
1.4.2.Secondary research
1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.CXO perspective
2.2.TOP IMPACTING FACTOR

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings

3.2.1.Top investment pockets

3.3.Porter’s five forces analysis
3.4.Market share analysis/top player positioning, 2020
3.5.Market dynamics

3.5.1.Drivers

3.5.1.1.Catering to diet fads with sugar-free ice creams
3.5.1.2.Availability of various flavored ice cream
3.5.1.3.Retail market expansion

3.5.2.Restraint

3.5.2.1.Seasonal product

3.5.3.Opportunities

3.5.3.1.Development of innovative sugar substitutes
3.5.3.2.Introduction of lactose-free ice cream

3.6.Impact of COVID-19
3.7.Parent–peer market outlook
3.8.Pain point analysis
3.9.Value chain analysis
3.10.Consumer analysis of sugar-free ice cream market

3.10.1.Factor important for purchase of sugar-free ice cream
3.10.2.Customers likely to check sugar-free products ingredients

CHAPTER 4:SUGAR-FREE ICE CREAM MARKET, BY FLAVOR

4.1.Overview

4.1.1.Market size and forecast

4.2.Vanilla

4.2.1.Overview
4.2.2.Key market trends, growth factors, and opportunities
4.2.3.Market size and forecast

4.3.Chocolate

4.3.1.Overview
4.3.2.Key market trends, growth factors, and opportunities
4.3.3.Market size and forecast

4.4.Mint chip

4.4.1.Overview
4.4.2.Key market trends, growth factors, and opportunities
4.4.3.Market size and forecast

4.5.Strawberry

4.5.1.Overview
4.5.2.Key market trends, growth factors, and opportunities
4.5.3.Market size and forecast

4.6.Salted caramel

4.6.1.Overview
4.6.2.Key market trends, growth factors, and opportunities
4.6.3.Market size and forecast

4.7.Peanut butter

4.7.1.Overview
4.7.2.Key market trends, growth factors, and opportunities
4.7.3.Market size and forecast

4.8.Coffee

4.8.1.Overview
4.8.2.Key market trends, growth factors, and opportunities
4.8.3.Market size and forecast

4.9.Others

4.9.1.Overview
4.9.2.Key market trends, growth factors, and opportunities
4.9.3.Market size and forecast

CHAPTER 5:SUGAR-FREE ICE CREAM MARKET, BY FORM

5.1.Overview

5.1.1.Market size and forecast

5.2.Pints

5.2.1.Overview
5.2.2.Key market trends, growth factors, and opportunities
5.2.3.Market size and forecast

5.3.Bars/stick

5.3.1.Overview
5.3.2.Key market trends, growth factors, and opportunities
5.3.3.Market size and forecast

5.4.Sandwich

5.4.1.Overview
5.4.2.Key market trends, growth factors, and opportunities
5.4.3.Market size and forecast

5.5.Others

5.5.1.Overview
5.5.2.Key market trends, growth factors, and opportunities
5.5.3.Market size and forecast

CHAPTER 6:SUGAR-FREE ICE CREAM MARKET, BY END USE

6.1.Overview

6.1.1.Market size and forecast

6.2.B2B

6.2.1.Overview
6.2.2.Key market trends, growth factors, and opportunities
6.2.3.Market size and forecast

6.3.B2C

6.3.1.Overview
6.3.2.Key market trends, growth factors, and opportunities
6.3.3.Market size and forecast

CHAPTER 7:SUGAR-FREE ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

7.1.Overview

7.1.1.Market size and forecast

7.2.Supermarkets & hypermarkets

7.2.1.Overview
7.2.2.Key market trends, growth factors, and opportunities
7.2.3.Market size and forecast

7.3.Convenience stores

7.3.1.Overview
7.3.2.Key market trends, growth factors, and opportunities
7.3.3.Market size and forecast

7.4.Specialty stores

7.4.1.Overview
7.4.2.Key market trends, growth factors, and opportunities
7.4.3.Market size and forecast

7.5.Others

7.5.1.Overview
7.5.2.Key market trends, growth factors, and opportunities
7.5.3.Market size and forecast

CHAPTER 8:SUGAR-FREE ICE CREAM MARKET, BY REGION

8.1.Overview
8.2.North America

8.2.1.Overview
8.2.2.Key market trends, growth factors, and opportunities
8.2.3.Market size and forecast, by flavor
8.2.4.Market size and forecast, by form
8.2.5.Market size and forecast, by end use
8.2.6.Market size and forecast, by distribution channel
8.2.7.Market size and forecast, by country

8.2.7.1.U.S.

8.2.7.1.1.Market size and forecast, by flavor
8.2.7.1.2.Market size and forecast, by form
8.2.7.1.3.Market size and forecast, by end use
8.2.7.1.4.Market size and forecast, by distribution channel

8.2.7.2.Canada

8.2.7.2.1.Market size and forecast, by flavor
8.2.7.2.2.Market size and forecast, by form
8.2.7.2.3.Market size and forecast, by end use
8.2.7.2.4.Market size and forecast, by distribution channel

8.2.7.3.Mexico

8.2.7.3.1.Market size and forecast, by flavor
8.2.7.3.2.Market size and forecast, by form
8.2.7.3.3.Market size and forecast, by end use
8.2.7.3.4.Market size and forecast, by distribution channel

8.3.Europe

8.3.1.Overview
8.3.2.Key market trends, growth factors, and opportunities
8.3.3.Market size and forecast, by flavor
8.3.4.Market size and forecast, by form
8.3.5.Market size and forecast, by end use
8.3.6.Market size and forecast, by distribution channel
8.3.7.Market size and forecast, by country

8.3.7.1.UK

8.3.7.1.1.Market size and forecast, by flavor
8.3.7.1.2.Market size and forecast, by form
8.3.7.1.3.Market size and forecast, by end use
8.3.7.1.4.Market size and forecast, by distribution channel

8.3.7.2.Finland

8.3.7.2.1.Market size and forecast, by flavor
8.3.7.2.2.Market size and forecast, by form
8.3.7.2.3.Market size and forecast, by end use
8.3.7.2.4.Market size and forecast, by distribution channel

8.3.7.3.Sweden

8.3.7.3.1.Market size and forecast, by flavor
8.3.7.3.2.Market size and forecast, by form
8.3.7.3.3.Market size and forecast, by end use
8.3.7.3.4.Market size and forecast, by distribution channel

8.3.7.4.Denmark

8.3.7.4.1.Market size and forecast, by flavor
8.3.7.4.2.Market size and forecast, by form
8.3.7.4.3.Market size and forecast, by end use
8.3.7.4.4.Market size and forecast, by distribution channel

8.3.7.5.Poland

8.3.7.5.1.Market size and forecast, by flavor
8.3.7.5.2.Market size and forecast, by form
8.3.7.5.3.Market size and forecast, by end use
8.3.7.5.4.Market size and forecast, by distribution channel

8.3.7.6.Italy

8.3.7.6.1.Market size and forecast, by flavor
8.3.7.6.2.Market size and forecast, by form
8.3.7.6.3.Market size and forecast, by end use
8.3.7.6.4.Market size and forecast, by distribution channel

8.3.7.7.Rest of Europe

8.3.7.7.1.Market size and forecast, by flavor
8.3.7.7.2.Market size and forecast, by form
8.3.7.7.3.Market size and forecast, by end use
8.3.7.7.4.Market size and forecast, by distribution channel

8.4.Asia-Pacific

8.4.1.Overview
8.4.2.Key market trends, growth factors, and opportunities
8.4.3.Market size and forecast, by flavor
8.4.4.Market size and forecast, by form
8.4.5.Market size and forecast, by end use
8.4.6.Market size and forecast, by distribution channel
8.4.7.Market size and forecast, by country

8.4.7.1.China

8.4.7.1.1.Market size and forecast, by flavor
8.4.7.1.2.Market size and forecast, by form
8.4.7.1.3.Market size and forecast, by end use
8.4.7.1.4.Market size and forecast, by distribution channel

8.4.7.2.Japan

8.4.7.2.1.Market size and forecast, by flavor
8.4.7.2.2.Market size and forecast, by form
8.4.7.2.3.Market size and forecast, by end use
8.4.7.2.4.Market size and forecast, by distribution channel

8.4.7.3.India

8.4.7.3.1.Market size and forecast, by flavor
8.4.7.3.2.Market size and forecast, by form
8.4.7.3.3.Market size and forecast, by end use
8.4.7.3.4.Market size and forecast, by distribution channel

8.4.7.4.Singapore

8.4.7.4.1.Market size and forecast, by flavor
8.4.7.4.2.Market size and forecast, by form
8.4.7.4.3.Market size and forecast, by end use
8.4.7.4.4.Market size and forecast, by distribution channel

8.4.7.5.Australia

8.4.7.5.1.Market size and forecast, by flavor
8.4.7.5.2.Market size and forecast, by form
8.4.7.5.3.Market size and forecast, by end use
8.4.7.5.4.Market size and forecast, by distribution channel

8.4.7.6.New Zealand

8.4.7.6.1.Market size and forecast, by flavor
8.4.7.6.2.Market size and forecast, by form
8.4.7.6.3.Market size and forecast, by end use
8.4.7.6.4.Market size and forecast, by distribution channel

8.4.7.7.Rest of Asia-Pacific

8.4.7.7.1.Market size and forecast, by flavor
8.4.7.7.2.Market size and forecast, by form
8.4.7.7.3.Market size and forecast, by end use
8.4.7.7.4.Market size and forecast, by distribution channel

8.5.LAMEA

8.5.1.Overview
8.5.2.Key market trends, growth factors, and opportunities
8.5.3.Market size and forecast, by flavor
8.5.4.Market size and forecast, by form
8.5.5.Market size and forecast, by end use
8.5.6.Market size and forecast, by distribution channel
8.5.7.Market size and forecast, by country

8.5.7.1.Brazil

8.5.7.1.1.Market size and forecast, by flavor
8.5.7.1.2.Market size and forecast, by form
8.5.7.1.3.Market size and forecast, by end use
8.5.7.1.4.Market size and forecast, by distribution channel

8.5.7.2.South Africa

8.5.7.2.1.Market size and forecast, by flavor
8.5.7.2.2.Market size and forecast, by form
8.5.7.2.3.Market size and forecast, by end use
8.5.7.2.4.Market size and forecast, by distribution channel

8.5.7.3.Saudi Arabia

8.5.7.3.1.Market size and forecast, by flavor
8.5.7.3.2.Market size and forecast, by form
8.5.7.3.3.Market size and forecast, by end use
8.5.7.3.4.Market size and forecast, by distribution channel

8.5.7.4.Rest of LAMEA

8.5.7.4.1.Market size and forecast, by flavor
8.5.7.4.2.Market size and forecast, by form
8.5.7.4.3.Market size and forecast, by end use
8.5.7.4.4.Market size and forecast, by distribution channel

CHAPTER 9:COMPETITION LANDSCAPE

9.1.Top winning strategies
9.2.Product mapping
9.3.Competitive dashboard
9.4.Competitive heatmap
9.5.Key developments

9.5.1.Acquisition
9.5.2.Business expansion
9.5.3.Product launch
9.5.4.Partnership

CHAPTER 10:COMPANY PROFILES

10.1.Amul

10.1.1.Company overview
10.1.2.Key executives
10.1.3.Company snapshot
10.1.4.Product portfolio
10.1.5.Business performance

10.2.Baskin-Robbins

10.2.1.Company overview
10.2.2.Key executives
10.2.3.Company snapshot
10.2.4.Operating business segments
10.2.5.Product portfolio
10.2.6.Business performance

10.3.Beyond Better Foods, LLC

10.3.1.Company overview
10.3.2.Key executives
10.3.3.Company snapshot
10.3.4.Product portfolio
10.3.5.Key strategic moves and developments

10.4.Havmor

10.4.1.Company overview
10.4.2.Key executives
10.4.3.Company snapshot
10.4.4.Product portfolio
10.4.5.Business performance
10.4.6.Key strategic moves and developments

10.5.Hershey Creamery Company

10.5.1.Company overview
10.5.2.Key executives
10.5.3.Company snapshot
10.5.4.Product portfolio

10.6.Mammoth Creameries

10.6.1.Company overview
10.6.2.Key executives
10.6.3.Company snapshot
10.6.4.Product portfolio
10.6.5.Key strategic moves and developments

10.7.Nestlé S.A

10.7.1.Company overview
10.7.2.Key executives
10.7.3.Company snapshot
10.7.4.Operating business segments
10.7.5.Product portfolio
10.7.6.R&D expenditure
10.7.7.Business performance

10.8.Turkey Hill Dairy

10.8.1.Company overview
10.8.2.Key executives
10.8.3.Company snapshot
10.8.4.Product portfolio

10.9.Unilever plc

10.9.1.Company overview
10.9.2.Key executives
10.9.3.Company snapshot
10.9.4.Operating business segments
10.9.5.Product portfolio
10.9.6.R&D expenditure
10.9.7.Business performance

10.10.Wells Enterprises, Inc

10.10.1.Company overview
10.10.2.Key executives
10.10.3.Company snapshot
10.10.4.Product portfolio
10.10.5.Key strategic moves and developments

LIST OF TABLES

TABLE 01.GLOBAL SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 02.VANILLA SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020–2030 ($MILLION)
TABLE 03.CHOCOLATE SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020–2030 ($MILLION)
TABLE 04.MINT CHIP SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020–2030 ($MILLION)
TABLE 05.STRAWBERRY SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020–2030 ($MILLION)
TABLE 06.SALTED CARAMEL SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020–2030 ($MILLION)
TABLE 07.PEANUT BUTTER SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020–2030 ($MILLION)
TABLE 08.COFFEE SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020–2030 ($MILLION)
TABLE 09.OTHERS SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020–2030 ($MILLION)
TABLE 10.GLOBAL SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 11.PINTS SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020–2030 ($MILLION)
TABLE 12.BARS/STICK SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020–2030 ($MILLION)
TABLE 13.SANDWICH SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020–2030 ($MILLION)
TABLE 14.OTHERS SUGAR-FREE ICE CREAM MARKET REVENUE, BY REGION, 2020–2030 ($MILLION)
TABLE 15.GLOBAL SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 16.SUGAR-FREE ICE CREAM MARKET REVENUE FOR B2B CAHNNEL, BY REGION, 2020–2030 ($MILLION)
TABLE 17.SUGAR-FREE ICE CREAM MARKET REVENUE FOR B2C, BY REGION, 2020–2030 ($MILLION)
TABLE 18.SUGAR FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 19.SUGAR-FREE ICE CREAM MARKET REVENUE FOR SUPERMARKETS & HYPERMARKETS, BY REGION, 2020–2030 ($MILLION)
TABLE 20.SUGAR-FREE ICE CREAM MARKET REVENUE FOR CONVENIENCE STORES, BY REGION, 2020–2030 ($MILLION)
TABLE 21.SUGAR-FREE ICE CREAM MARKET REVENUE FOR SPECIALTY STORES, BY REGION, 2020–2030 ($MILLION)
TABLE 22.SUGAR-FREE ICE CREAM MARKET REVENUE FOR OTHERS, BY REGION, 2020–2030 ($MILLION)
TABLE 23.SUGAR FREE ICE CREAM MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 24.NORTH AMERICA SUGAR-FREE ICE CREAM MARKET, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 25.NORTH AMERICA SUGAR-FREE ICE CREAM MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 26.NORTH AMERICA SUGAR-FREE ICE CREAM MARKET, BY END USE, 2020–2030 ($MILLION)
TABLE 27.NORTH AMERICA SUGAR-FREE ICE CREAM MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 28.NORTH AMERICA SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 29.U.S. SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 30.U.S. SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 31.U.S. SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 32.U.S. SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 33.CANADA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 34.CANADA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 35.U.S. SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 36.CANADA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 37.MEXICO SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 38.MEXICO SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 39.MEXICO SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 40.EUROPE SUGAR-FREE ICE CREAM MARKET, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 41.EUROPE SUGAR-FREE ICE CREAM MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 42.EUROPE SUGAR-FREE ICE CREAM MARKET, BY END USE, 2020–2030 ($MILLION)
TABLE 43.EUROPE SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 44.EUROPE SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 45.UK SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 46.UK SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 47.UK SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 48.UK SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 49.FINLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 50.FINLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 51.FINLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 52.FINLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 53.SWEDEN SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 54.SWEDEN SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 55.SWEDEN SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 56.SWEDEN SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 57.DENMARK SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 58.DENMARK SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 59.DENMARK SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 60.DENMARK SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 61.POLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 62.POLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 63.POLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 64.POLAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 65.ITALY SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 66.ITALY SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 67.ITALY SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 68.ITALY SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 69.REST OF EUROPE SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 70.REST OF EUROPE SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 71.REST OF EUROPE SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 72.REST OF EUROPE SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 73.ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 74.ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 75.ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET, BY END USE, 2020–2030 ($MILLION)
TABLE 76.ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 77.ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 78.CHINA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 79.CHINA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 80.CHINA SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 81.CHINA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 82.JAPAN SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 83.JAPAN SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 84.JAPAN SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 85.JAPAN SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 86.INDIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 87.INDIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 88.INDIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 89.INDIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 90.SINGAPORE SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 91.SINGAPORE SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 92.SINGAPORE SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 93.SINGAPORE SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 94.AUSTRALIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 95.AUSTRALIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 96.AUSTRALIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 97.AUSTRALIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 98.NEW ZEALAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 99.NEW ZEALAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 100.NEW ZEALAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 101.NEW ZEALAND SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 102.REST OF ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 103.REST OF ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 104.REST OF ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 105.REST OF ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 106.LAMEA SUGAR-FREE ICE CREAM MARKET, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 107.LAMEA SUGAR-FREE ICE CREAM MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 108.LAMEA SUGAR-FREE ICE CREAM MARKET, BY END USE, 2020–2030 ($MILLION)
TABLE 109.LAMEA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 110.LAMEA SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 111.BRAZIL SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 112.BRAZIL SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 113.BRAZIL SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 114.BRAZIL SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 115.SOUTH AFRICA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 116.SOUTH AFRICA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 117.SOUTH AFRICA SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 118.SOUTH AFRICA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 119.SAUDI ARABIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 120.SAUDI ARABIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 121.SAUDI ARABIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 122.SAUDI ARABIA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 123.REST OF LAMEA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FLAVOR, 2020–2030 ($MILLION)
TABLE 124.REST OF LAMEA SUGAR-FREE ICE CREAM MARKET REVENUE, BY FORM, 2020–2030 ($MILLION)
TABLE 125.REST OF LAMEA SUGAR-FREE ICE CREAM MARKET REVENUE, BY END USE, 2020–2030 ($MILLION)
TABLE 126.REST OF LAMEA SUGAR-FREE ICE CREAM MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2020–2030 ($MILLION)
TABLE 127.AMUL: KEY EXECUTIVES
TABLE 128.AMUL: COMPANY SNAPSHOT
TABLE 129.AMUL: PRODUCT PORTFOLIO
TABLE 130.AMUL: NET SALES, 2017–2019 ($MILLION)
TABLE 131.BASKIN-ROBBINS: KEY EXECUTIVES
TABLE 132.BASKIN-ROBBINS: COMPANY SNAPSHOT
TABLE 133.BASKIN-ROBBINS: OPERATING SEGMENTS
TABLE 134.BASKIN-ROBBINS: PRODUCT PORTFOLIO
TABLE 135.BASKIN-ROBBINS: NET SALES, 2017–2019 ($MILLION)
TABLE 136.BEYOND BETTER FOODS, LLC: KEY EXECUTIVES
TABLE 137.BEYOND BETTER FOODS, LLC: COMPANY SNAPSHOT
TABLE 138.BEYOND BETTER FOODS, LLC: PRODUCT PORTFOLIO
TABLE 139.HAVMOR: KEY EXECUTIVES
TABLE 140.HAVMOR: COMPANY SNAPSHOT
TABLE 141.HAVMOR: PRODUCT PORTFOLIO
TABLE 142.HAVMOR: NET SALES, 2017–2019 ($MILLION)
TABLE 143.HERSHEY CREAMERY COMPANY: KEY EXECUTIVES
TABLE 144.HERSHEY CREAMERY COMPANY: COMPANY SNAPSHOT
TABLE 145.HERSHEY CREAMERY COMPANY: PRODUCT PORTFOLIO
TABLE 146.MAMMOTH CREAMERIES: KEY EXECUTIVES
TABLE 147.MAMMOTH CREAMERIES: COMPANY SNAPSHOT
TABLE 148.MAMMOTH CREAMERIES: PRODUCT PORTFOLIO
TABLE 149.NESTLÉ S.A.: KEY EXECUTIVES
TABLE 150.NESTLÉ S.A.: COMPANY SNAPSHOT
TABLE 151.NESTLÉ S.A.: OPERATING SEGMENTS
TABLE 152.NESTLÉ S.A.: PRODUCT PORTFOLIO
TABLE 153.NESTLÉ S.A.: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 154.NESTLÉ S.A.: NET SALES, 2018–2020 ($MILLION)
TABLE 155.TURKEY HILL DAIRY: KEY EXECUTIVES
TABLE 156.TURKEY HILL DAIRY: COMPANY SNAPSHOT
TABLE 157.TURKEY HILL DAIRY: PRODUCT PORTFOLIO
TABLE 158.UNILEVER PLC: KEY EXECUTIVES
TABLE 159.UNILEVER PLC: COMPANY SNAPSHOT
TABLE 160.UNILEVER PLC: OPERATING SEGMENTS
TABLE 161.UNILEVER PLC: PRODUCT PORTFOLIO
TABLE 162.UNILEVER PLC: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 163.UNILEVER PLC: NET SALES, 2018–2020 ($MILLION)
TABLE 164.WELLS ENTERPRISES, INC: KEY EXECUTIVES
TABLE 165.WELLS ENTERPRISES, INC: COMPANY SNAPSHOT
TABLE 166.WELLS ENTERPRISES, INC: PRODUCT PORTFOLIO

LIST OF FIGURES

FIGURE 01.KEY MARKET SEGMENT
FIGURE 02.GLOBAL SUGAR FREE ICE CREAM MARKET SNAPSHOT, 2020-2030
FIGURE 03.TOP IMPACTING FACTOR
FIGURE 04.TOP INVESTMENT POCKETS
FIGURE 05.MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 06.MODERATE BARGAINING POWER OF BUYERS
FIGURE 07.LOW THREAT OF NEW ENTRANTS
FIGURE 08.MODERATE THREAT OF SUBSTITUTION
FIGURE 09.HIGH INTENSITY OF RIVALRY
FIGURE 10.MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING, 2020
FIGURE 11.SUGAR-FREE ICE CREAM MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 12.PARENT–PEER MARKET OUTLOOK
FIGURE 13.PAIN POINT ANALYSIS
FIGURE 14.VALUE CHAIN ANALYSIS
FIGURE 15.FACTOR IMPORTANT FOR PURCHASE OF SUGAR-FREE ICE CREAM
FIGURE 16.CUSTOMERS LIKELY TO CHECK SUGAR-FREE PRODUCTS INGREDIENTS
FIGURE 17.SUGAR-FREE ICE CREAM MARKET, BY FLAVOR, 2020 (%)
FIGURE 18.COMPARATIVE SHARE ANALYSIS OF VANILLA SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 19.COMPARATIVE SHARE ANALYSIS OF CHOCOLATE SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 20.COMPARATIVE SHARE ANALYSIS OF MINT CHIP SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 21.COMPARATIVE SHARE ANALYSIS OF STRAWBERRY SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 22.COMPARATIVE SHARE ANALYSIS OF SALTED CARAMEL SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 23.COMPARATIVE SHARE ANALYSIS OF PEANUT BUTTER SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 24.COMPARATIVE SHARE ANALYSIS OF COFFEE SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 25.COMPARATIVE SHARE ANALYSIS OF OTHERS SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 26.SUGAR-FREE ICE CREAM MARKET, BY FORM, 2020 (%)
FIGURE 27.COMPARATIVE SHARE ANALYSIS OF PINTS SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 28.COMPARATIVE SHARE ANALYSIS OF BARS/STICK SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 29.COMPARATIVE SHARE ANALYSIS OF SANDWICH SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 30.COMPARATIVE SHARE ANALYSIS OF OTHERS SUGAR-FREE ICE CREAM MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 31.SUGAR-FREE ICE CREAM MARKET, BY END USE, 2020 (%)
FIGURE 32.COMPARATIVE SHARE ANALYSIS OF SUGAR-FREE ICE CREAM MARKET REVENUE FOR B2B CHANNEL, BY COUNTRY, 2020 & 2030 (%)
FIGURE 33.COMPARATIVE SHARE ANALYSIS OF SUGAR-FREE ICE CREAM MARKET REVENUE FOR B2C, BY COUNTRY, 2020 & 2030 (%)
FIGURE 34.SUGAR-FREE ICE CREAM MARKET, BY DISTRIBUTION CHANNEL, 2020 (%)
FIGURE 35.COMPARATIVE SHARE ANALYSIS OF SUGAR-FREE ICE CREAM MARKET REVENUE FOR SUPERMARKETS & HYPERMARKETS, BY COUNTRY, 2020 & 2030 (%)
FIGURE 36.COMPARATIVE SHARE ANALYSIS OF SUGAR-FREE ICE CREAM MARKET REVENUE FOR CONVENIENCE STORES, BY COUNTRY, 2020 & 2030 (%)
FIGURE 37.COMPARATIVE SHARE ANALYSIS OF SUGAR-FREE ICE CREAM MARKET REVENUE FOR SPECIALTY STORES, BY COUNTRY, 2020 & 2030 (%)
FIGURE 38.COMPARATIVE SHARE ANALYSIS OF SUGAR-FREE ICE CREAM MARKET REVENUE FOR OTHERS, BY COUNTRY, 2020 & 2030 (%)
FIGURE 39.SUGAR-FREE ICE CREAM MARKET, BY REGION, 2020 (%)
FIGURE 40.SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 41.U.S. SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 42.CANADA SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 43.MEXICO SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 44.UK SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 45.FINLAND SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 46.SWEDEN SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 47.DENMARK SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 48.POLAND SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 49.ITALY SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 50.REST OF EUROPE SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 51.SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 52.CHINA SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 53.JAPAN SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 54.INDIA SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 55.SINGAPORE SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 56.AUSTRALIA SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 57.NEW ZEALAND SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 58.REST OF ASIA-PACIFIC SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 59.SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 60.BRAZIL SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 61.SOUTH AFRICA SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 62.SAUDI ARABIA SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 63.REST OF LAMEA SUGAR-FREE ICE CREAM MARKET, 2020–2030 ($MILLION)
FIGURE 64.TOP WINNING STRATEGIES, BY YEAR, 2019–2021*
FIGURE 65.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2019–2021* (%)
FIGURE 66.TOP WINNING STRATEGIES, BY COMPANY, 2019–2021*
FIGURE 67.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 68.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 69.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 70.AMUL: NET SALES, 2017–2019 ($MILLION)
FIGURE 71.BASKIN-ROBBINS: NET SALES, 2017–2019 ($MILLION)
BASKIN-ROBBINS REGISTERED AN INCREASE OF 3.7% FROM 2018 TO 2019 DUE TO EXECUTION OF SEGMENT PLANS AND ITS CONTINUED FOCUS ON DELIVERING FOR CUSTOMERS AS WELL AS RECENT STRATEGIC INVESTMENTS, INCLUDING ITS ESPRESSO AND DIGITAL PLATFORMS– ARE DRIVING TOPLINE RESULTS.
FIGURE 72.BASKIN-ROBBINS: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 73.HAVMOR: NET SALES, 2017–2019 ($MILLION)
FIGURE 74.NESTLÉ S.A.: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 75.NESTLÉ S.A.: NET SALES, 2018–2020 ($MILLION)
NESTLE S.A. REGISTERED NO CHANGE FROM 2018 TO 2019 DUE TO REDUCTION IN DEMAND DURING COVID-19 PANDEMIC PERIOD.
FIGURE 76.NESTLÉ S.A.: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 77.UNILEVER PLC: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 78.UNILEVER PLC: NET SALES, 2018–2020 ($MILLION)
UNILEVER PLC REGISTERED AN INCREASE OF 6.6% FROM 2018 TO 2019 DUE TO TURNOVER FROM ACQUIRED BRANDS THAT ARE LAUNCHED IN COUNTRIES WHERE THEY WERE NOT PREVIOUSLY SOLD.
FIGURE 79.UNILEVER PLC: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 80.UNILEVER PLC: REVENUE SHARE BY REGION, 2020 (%)

 
 

Based on the opinions of the CXOs of leading companies, fad diet tends to be more appealing. People are more concerned to lose inches and pounds rather than reducing the risk of heart disease and diabetes that make fad diets most popular among the population. Majority of the population is concerned about their appearances, hence, most of the people are following fad diet. Sugar-free ice cream meet the requirements of individual following of fad diets, as it contains low carbohydrate and no sugar. Most of the people perceive that sugar-free products are  a healthy option for them, which is not in some cases. Sugar-free ice cream may increase bad cholesterol levels and may increase the risk of heart disease. Therefore, the perception of consumers regarding sugar-free labelled products is expected to hamper the growth of global sugar-free ice cream market during the forecast period.

The CXOs further added that the online distribution channel is expected to become a significant part of the sugar-free ice cream market. This is attributed to the fact that the outbreak of the COVID-19 pandemic changed the buying pattern of consumers across the globe. For instance, the in-home consumption of ice cream has increased considerably while the impulse consumption drastically declined in 2020. Moreover, Hindustan Unilever listed its ice cream pushcarts on Swiggy, a food delivering platform. Havmor partnered with online delivering platforms such as Dunzo and Zomato to serve the at-home consumption and boost the sugar-free ice cream sales during the global health crisis. These steps of the industry leaders may change the face of the sugar-free ice cream distribution channel in the forthcoming years.

 

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A. The global sugar-free ice cream market was valued at $2,524.5 million in 2020, and is estimated to reach $7,355.0 million by 2030, registering a CAGR of 9.6% from 2021 to 2030. The growing prevalence of obesity and diabetes among the ice cream consumers is fueling the demand for the sugar-free ice cream and hence fostering the growth of the global sugar-free ice cream market during the forecast period.

A. The forecast period is estimated in the global sugar-free ice cream market report is from 2021 to 2030. The global sugar-free ice cream market was valued at $2,524.5 million in 2020, and is estimated to reach $7,355.0 million by 2030, registering a CAGR of 9.6% from 2021 to 2030. The growing health consciousness among the ice cream consumers is fueling the growth of the market.

A. The base year calculated in the global sugar-free ice cream market is 2020. The global sugar-free ice cream market was valued at $2,524.5 million in 2020, and is estimated to reach $7,355.0 million by 2030, registering a CAGR of 9.6% from 2021 to 2030. The report provides a detailed analysis of the impact of COVID-19 that emerged in the year 2020.

A. The major players operating in the global sugar-free ice-cream market are Amul, Baskin-Robbins, Beyond Better Foods, LLC, Havmor, Hershey Creamery Company, Mammoth Creameries, Nestlé S.A, Turkey Hill Dairy, Unilever, and Wells Enterprises, Inc. The major players are engaged in key developmental strategies such as mergers, acquisitions, and product launches in order to gain the sugar-free ice cream market share and exploit the sugar-free ice cream market opportunities.

A. According to the sugar-free ice cream market analysis, based on the flavor, the salted caramel is expected to witness a significant growth rate especially in North America, due to its growing popularity among the consumers. The sweet and salty combination is likely to dominate the food industry in the upcoming years because it is satisfying and delicious for the consumers.

A. Region wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (UK, Finland, Sweden, Denmark, Poland, Italy, and the rest of Europe), Asia-Pacific (China, Japan, India, Singapore, Australia, New Zealand, and the rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia and the rest of LAMEA). North America is the largest market for the sugar-free ice cream due to high disposable income and demand for healthy and low-calorie food products.

A. The major players operating in the global sugar-free ice-cream market are Amul, Baskin-Robbins, Beyond Better Foods, LLC, Havmor, Hershey Creamery Company, Mammoth Creameries, Nestlé S.A, Turkey Hill Dairy, Unilever, and Wells Enterprises, Inc. The major players are engaged in key developmental strategies such as mergers, acquisitions, and product launches in order to gain the sugar-free ice cream market share and exploit the sugar-free ice cream market opportunities.

A. The global sugar-free ice cream market was valued at $2,524.5 million in 2020, and is estimated to reach $7,355.0 million by 2030, registering a CAGR of 9.6% from 2021 to 2030. The growing prevalence of obesity and diabetes among the ice cream consumers is fueling the demand for the sugar-free ice cream and hence fostering the growth of the global sugar-free ice cream market during the forecast period.

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Why Allied Market Research?

 

Infallible Methodology

To ensure high-level data integrity, accurate analysis, and impeccable forecasts

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For complete satisfaction

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On-demand customization of scope of the report to exactly meet your needs

TARGETED MARKET VIEW

Targeted market view to provide pertinent information and save time of readers