The global UHT processing market was valued at $3.0 billion in 2020, and is projected reach $5.7 billion by 2030, registering a CAGR of 6.9% from 2021 to 2030. The indirect heating segment led in terms of UHT processing market share in 2020, and is expected to retain its dominance throughout the forecast period.
Ultrahigh temperature (UHT) processing involves heating of food & beverages to temperatures close to 140°C for 2–5 seconds, followed by rapid cool down of the product. The exposure to such high temperatures inhibits the growth of majority of bacteria and microorganisms in the food & beverages, while the small amount of remaining bacteria is rendered useless. This results in complete sterilization of the product, thus making it shelf stable for many months, even without the use of refrigerators. UHT machines can use direct or indirect heating to raise the temperature of the product, both of which uses steam as the primary heating element. UHT is most commonly used for sterilization of milk, but it can also be used for the sterilization of cream, yogurt, honey, soup, stew, wine, tomato paste, and juices.
UHT processing market is not only limited to dairy and dairy products but can also be used for the processing of other food items such as soups, fruit juices, dairy alternatives, honey, wine, and soups. The use of UHT processing in the production of these food items is aiding market diversification. Many organic food products such as fruit juices, pulps, and honey consists of bacteria and microorganisms in their raw form.
Consuming these products raw can lead to health problems, which can be prevented by treating these foods and beverages. Similarly, dairy alternatives, including milk form soy, almonds, oats, rice, and products made from them such as dairy-free cheese and ice creams require processing, for which UHT proves to be effective. In addition, UHT can increase the life of products such as canned soups, broths, stews, and wines. Thus, UHT is now being extensively used for the treatment of such products. Hence, diversification of application of UHT technique is anticipated to propel the UHT processing market growth.
Segment review
The global UHT processing market is segmented into type of operation, nature, application, and region. On the basis of type of operation, the global market is bifurcated into direct heating and indirect heating. By nature, is categorized into liquid and semi liquid. The applications covered in the study include milk, dairy products, dairy alternatives, and others. The global UHT processing market is also studied across North America, Europe, Asia-Pacific, and LAMEA.
By Type Of Operation
Indirect Heating segment would exhibit the highest CAGR of 7.3% during 2021-2030.
By type of operation, the indirect heating segment dominated the market. This is attributed to the fact that the indirect heating process is used more frequently than direct heating, due to its cost-effectiveness and the ability to set up indirect heating units in smaller spaces.
By Nature
Semi Liquid segment would exhibit the highest CAGR of 7.8% during 2021-2030.
Depending on nature, the liquid segment was the major revenue contributor to the market in 2020. This is attributed to the fac that UHT processing is highly used for the sterilization of liquid foods and beverages such as milk, dairy beverages, and milk alternatives. Conversely, UHT finds its applications in the processing of semiliquid foods, however, its share is relatively low as compared to liquid segment.
By Application
Dairy Alternatives segment would exhibit the highest CAGR of 6.9% during 2021-2030.
On the basis of application, the milk segment led the market. This is attributed to the fact that the most widespread use of UHT is in the sterilization of milk.
By Region
Asia-Pacific region would exhibit the highest CAGR of 8.8% during 2021-2030.
The report focuses on the growth prospects, restraints, and opportunities of the global UHT processing market. The study provides Porter’s five forces analysis to understand the impact of various factors such as competitive intensity of competitors, bargaining power of suppliers, threat of substitutes, threat of new entrants, and bargaining power of buyers in the UHT processing market.
Some of the major players profiled for in the UHT processing market report include Alfa Laval, GEA Group Aktiengesellschaft, Iwai Kikai Kogyo Co. Ltd., MicroThermics, Neologic Engineers Private Ltd., Proxes GMBH, Reda S.P.A., Shanghai Triowin Intelligent Machinery, SPX FLOW, and Tetra Laval International S.A. The other prominent players analyzed in the report are Elecster Oyj, Shanghai Jimei Food Machinery, Goma Engineering, JBT Corporation, Krones AG, Scherjon Dairy Equipment Holland B.V, and Repute Engineers Private Limited.
Covid-19 Impact Analysis
The UHT processing industry did not observe a significant difference in sales due to the COVID-19 pandemic.
Sourcing of essential electric components and small parts became difficult in the early phases of lockdown due to closure of supply chains through China.
Increase in demand for safe food that is free from bacteria and microorganisms led to a greater adoption of UHT technology by manufacturers, helping in increasing UHT processing market size.
Key Benefits For Stakeholders
- The report provides an extensive analysis of the current and emerging UHT processing market demand, trends and opportunities.
- The report provides detailed qualitative and quantitative analysis of the current trends and future estimations that help evaluate the prevailing market opportunities in the market.
- The UHT processing market forecast is offered along with information related to key drivers, restraints, and opportunities.
- The UHT processing market analysis is conducted by following key product positioning and monitoring the top competitors within the market framework.
- The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.
UHT Processing Market Segments
By Type of Operation
- Direct Heating
- Indirect Heating
By Nature
- Liquid
- Semi Liquid
By Application
- Milk
- Dairy products
- Dairy Alternatives
- Others
By Region
- North America
- U.S.
- Canada
- Mexico
- Europe
- UK
- Germany
- France
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- Australia
- South Korea
- Rest of Asia-Pacific
- LAMEA
- Brazil
- Argentina
- MENA
- South Africa
- Rest of LAMEA
UHT Processing Market Report Highlights
| Aspects | Details |
 By Type of Operation |
|
 By Nature |
|
 By Application |
|
 By Region |
|
 Key Market Players | REDA S.P.A., GEA GROUP AKTIENGESELLSCHAFT, MICROTHERMICS INC., SPX FLOW, INC., TETRA LAVAL INTERNATIONAL S.A., SHANGHAI TRIOWIN INTELLIGENT MACHINERY CO., LTD, IWAI KIKAI KOGYO CO., LTD., ALFA LAVAL, NEOLOGIC ENGINEERS PRIVATE LIMITED, PROXES GMBH |
Analyst Review
The past couple of decades has seen a huge adoption of UHT technology for sterilization of milk, dairy products, dairy alternatives, soups, sauces, and juices. This is attributed to the fact that the UHT process increases the shelf life of food products to several months without refrigeration. In addition, it completely eliminates any kind of microorganism or bacteria present in the food, which makes the food completely safe for consumption.
Increase has been witnessed in the demand for packaged foods and beverages that have a long shelf life, as consumers are leading fast paced lives and such products further adds convenience to their busy lives. In addition, consumers are now focused on the health aspects of food, demanding longer shelf life of products with freshness intact. UHT serves both of these purposes, as it eliminates any sort of bacteria or microorganism present in foods & beverages, thus making them safe for consumption while also increasing the shelf life.
The CXOs further added that rapid developments in machine technologies have significantly impacted the growth of the UHT market. In addition, automation plays a key role in the machinery in modern times, and it has been implemented vigorously in UHT machinery. Furthermore, integration of artificial intelligence (AI) expedites operation processes. Thus, automation coupled with AI technology makes the machines self-sufficient, precise, and highly time saving, which add extensive benefits for engaged stakeholders.
The UHT processing market is expected to reach $5.7 billion by 2030
The UHT processing market is poised to grow with a CAGR of 6.9% from 2021 to 2030.
Kindly raise an inquiry through the chat box and our business executive will get in touch with you with the details on the purchase options.
Some of the major players operating in the UHT processing market are Alfa Laval, GEA Group Aktiengesellschaft, Iwai Kikai Kogyo Co. Ltd., MicroThermics, Neologic Engineers Private Ltd., Proxes GMBH, Reda S.P.A., and Shanghai Triowin Intelligent Machinery.
The UHT processing market is segmented on the basis of type of operation, nature, application, and region.
2020 is the base year calculated in the UHT processing market report.
Adoption of UHT milk and other dairy products in developing countries to positively impact the market in the future.
The Asia-Pacific region holds the maximum market share of the UHT Processing Market
Increasing demand for shelf stable food, proliferation of dairy alternative and novel innovation in processing operations are the top impacting factors of UHT processing market.
The covid -19 pandemic will not significantly impact the UHT processing market in 2021.
Loading Table Of Content...
