Explore Trends and Outlook from Food and Beverages industry
Cloud kitchens, also known as ghost or virtual kitchens, are transforming the food industry by operating as delivery-only businesses without traditional dine-in spaces. Their rapid growth is fueled by increasing demand for food delivery, technological advancements, and shifting consumer habits. As automation, sustainability, and personalized meal plans are becoming key trends, cloud kitchens are expected to redefine dining experiences globally.
Read More >>In the last few years, trends such as veganism and sustainable packaging have influenced the growth of the food and beverages domain. Additionally, the increasing emphasis on personalized nutrition and precision wellness has revolutionized the sector in the first quarter of 2025. The advent of fusion flavors and functional foods is expected to transform the landscape in the future.
Read More >>The food and beverages industry in Q4 2024 witnessed robust growth, driven by health-focused trends, e-commerce expansion, and sustainability initiatives. Regions like Asia-Pacific, North America, and Europe displayed unique trends influenced by local consumer behaviors, economic conditions, and cultural factors, shaping the sector’s sales landscape during the quarter. Moreover, the adoption of local sourcing and advanced technologies by leading companies helped overcome supply chain challenges
Read More >>The food and beverages sector is likely to expand its revenue share in 2025 due to the increasing emphasis on women’s health and nutrition. Additionally, the shift toward sustainability and the strategic alliances established by leading companies are anticipated to revolutionize the domain in the coming year.
Read More >>The food and beverage industry in 2024 is undergoing a transformation driven by technological advancements, sustainability initiatives, and evolving consumer preferences. AI and blockchain are enhancing efficiency and transparency, while demand for functional foods and eco-friendly packaging is rising. Key trends include personalized nutrition, growth in plant-based and alternative protein markets, and increased focus on sustainability. Despite challenges like supply chain disruptions and rising
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